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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4884 : 2021
IS Title/
आईएस शीर्षक
:
STERILIZED / UHT STERILIZED CREAM – SPECIFICATION
Superseding IS/
सुपरसीडिंग आईएस
:
IS 4884 : 1968
Degree of Equivalence/
समतुल्यता स्तर
:
Modified/Technically Equivalent
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 3
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Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 4884 : 2021
:
1
IS 1165 : 2022
Milk powder - Specification (fifth Revision)
FAD 19
2
IS 1479 (Part 1) : 2016
Reviewed In : 2021
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
FAD 19
3
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
4
IS 3509 : 1966
Reviewed In : 2022
Method of sampling and test for cream
FAD 19
5
IS 10500 : 2012
Reviewed In : 2023
Drinking Water - Specification (Second Revision)
FAD 14
6
IS 11546 : 2012
ISO 707
Reviewed In : 2022
Milk and milk products - Guidance on sampling (Second Revision)
FAD 19
7
IS 13334 (Part 1) : 2014
Reviewed In : 2023
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
FAD 19
8
IS 13334 (Part 2) : 2014
Reviewed In : 2023
Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
FAD 19
9
IS 13688 : 1999
Reviewed In : 2019
Packaged Pasteurized Milk — Specification ( Second Revision )
FAD 19
10
IS 14542 : 1998
Reviewed In : 2023
Partly skimmed milk powder specification
FAD 19
11
IS 13690 : 2021
Pasteurtzed butter - Specification
FAD 19
12
IS 13689 : 2021
Butter oil (Butterfat) - Specification
FAD 19
International Standards Referred In IS 4884 : 2021
Standard contains no Cross Referenced International Standard.
IS 4884 : 2021
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Milk and Milk Products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Ports, Shipping and Waterways
Sustainable development Goals :
Short Commom Man's Title
:
Cream
ITC-HS Code
:
Degree of Equivalence
:
Modified/Technically Equivalent
Identical/Equivalent International Standard(s)
:
CODEX STAN 288-1976
Harmonized with
:
Others
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 4884 : 2021
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 4884 : 2021
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 4884 : 2021
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 4884 : 2021
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 4884 : 2021
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 4884 : 2021
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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