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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 10030 : 1981
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Method for sensory evaluation of milk powder
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
December, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 10030 : 1981
Reviewed In : 2022
:
1
IS 5126 : 2016
ISO 5492 : 2008
Reviewed In : 2021
Sensory analysis - Vocabulary (Second Revision)
FAD 28
2
IS 6273 (Part 1) : 2024
Guide for sensory evaluation of foods: Part 1 optimum requirements
FAD 28
3
IS 6273 (Part 2) : 1971
Reviewed In : 2019
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards
FAD 28
4
IS 1165 : 2022
Milk powder - Specification (fifth Revision)
FAD 19
International Standards Referred In IS 10030 : 1981
Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 10030 : 1981
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 13334 : Part 1 : 2014
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
FAD 19
2
IS 13334 : Part 2 : 2014
Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
FAD 19
3
IS 14542 : 1998
Partly skimmed milk powder specification
FAD 19
4
IS 1165 : 2002
Milk Powder (Bi-lingual)
FAD 19
5
IS 1165 : 2002
Milk powder - Specification (fifth Revision)
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Methods For Sensory Evaluation Of Milk Powder
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 10030 : 1981
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 10030 : 1981
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 10030 : 1981
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 10030 : 1981
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 10030 : 1981
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 10030 : 1981
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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