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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 11766 : 1986
ISO 6092
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Method for determination of titratable acidity in milk powder and similar products (Routine Method)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
September, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 11766 : 1986
ISO 6092
Reviewed In : 2022
:
1
IS 11546 : 2012
ISO 707
Reviewed In : 2022
Milk and milk products - Guidance on sampling (Second Revision)
FAD 19
2
IS 11721 : 2013
ISO 1736 : 2008
Reviewed In : 2022
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
FAD 19
3
IS 11765 : 2017
ISO 6091 : 2010
Reviewed In : 2021
Dried milk - Determination of titratable acidity (Reference Method) (First Revision)
FAD 19
International Standards Referred In IS 11766 : 1986
ISO 6092
Reviewed In : 2022
1
ISO 707 : 0 : 0 0
2
ISO 1736 : 0 : 0 0
3
ISO 6091 : 0 : 0 0
IS 11766 : 1986
ISO 6092
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 13334 : Part 1 : 2014
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
FAD 19
2
IS 13334 : Part 2 : 2014
Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
FAD 19
3
IS 14542 : 1998
Partly skimmed milk powder specification
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Method For Determination Of Titratable Acidity In Milk Powder And Similar Products (routine Method)
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 6092:1980
Harmonized with
:
ISO
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 11766 : 1986
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 11766 : 1986
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 11766 : 1986
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 11766 : 1986
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 11766 : 1986
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 11766 : 1986
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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