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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 13334 (Part 1) : 2014
Reviewed In : 2023

IS Title/आईएस शीर्षक : Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : 2

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : July, 2023

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

1	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
2	IS 360 : 1964 Reviewed In : 2021	Specification for amyl alcohol (First Revision)	PCD 9
3	IS 1165 : 2022	Milk powder - Specification (fifth Revision)	FAD 19
4	IS 1479 (Part 1) : 2016 Reviewed In : 2021	Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)	FAD 19
5	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
6	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
7	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
8	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
9	IS 5887 (Part 2) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
10	IS 5887 (Part 4) : 1999 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision)	FAD 31
11	IS 5887 (Part 6) : 2012 ISO 7932 : 2004 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)	FAD 31
12	IS 7219 : 1973 Reviewed In : 2020	Method for determination of protein in foods and feeds	FAD 28
13	IS 10030 : 1981 Reviewed In : 2022	Method for sensory evaluation of milk powder	FAD 19
14	IS 10171 : 1999 Reviewed In : 2020	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21
15	IS 11078 : 2012 Reviewed In : 2020	Round open top sanitary cans for milk powder -- Specification (Second Revision)	PGD 38
16	IS 11546 : 2012 ISO 707 Reviewed In : 2022	Milk and milk products - Guidance on sampling (Second Revision)	FAD 19
17	IS 11623 : 2008 ISO 5537 Reviewed In : 2022	Dried milk - Determination of moisture content (Reference Method) (First Revision)	FAD 19
18	IS 11721 : 2013 ISO 1736 : 2008 Reviewed In : 2022	Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)	FAD 19
19	IS 11766 : 1986 ISO 6092 Reviewed In : 2022	Method for determination of titratable acidity in milk powder and similar products (Routine Method)	FAD 19
20	IS 11824 : 1986 Reviewed In : 2002	Paper Coated High Density Polyethylene Woven Sacks for Packing Skim Milk Powder	TXD 23
21	IS 12759 : 2019 Reviewed In : 2024	Dried milk and dried milk products - Determination of insolubility index (First Revision)	FAD 19
22	IS 13500 : 1992 Reviewed In : 2022	Spray dried milk powders scorched particles - Determination	FAD 19
23	IS 14988 (Part 2) : 2020 ISO 11290-2 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision )	FAD 31
24	IS 14433 : 2022	Infant milk substitutes - Specification (First Revision)	FAD 19
25	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
26	IS 14433 : 2022	Infant milk substitutes - Specification (First Revision)	FAD 19

International Standards Referred In IS 13334 (Part 1) : 2014
Reviewed In : 2023

Standard contains no Cross Referenced International Standard.

IS 13334 (Part 1) : 2014
Reviewed In : 2023 is Referred in following Indian Standards :

1	IS 13334 : Part 2 : 2014	Skimmed milk powder - Specification: Part 2 extra grade (First Revision)	FAD 19
2	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
3	IS 4238 : 2020	Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )	FAD 19
4	IS 13688 : 2020	Packaged Pasteurized Milk — Specification ( Second Revision )	FAD 19
5	IS 4884 : 1968	Specification for sterilized cream	FAD 19
6	IS 4709 : 1968	Specification for flavoured milk	FAD 19

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
Short Commom Man's Title	:	Skimmed Milk Powder - Part 1 : Standard Grade
ITC-HS Code	:	040210
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

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List of Licenses under IS : IS 13334 : Part 1 : 2014

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 2

Gazette Document : 4

License : 235

Product Manual & SIT : 1

Laboratory : 40

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 13334 : Part 1 : 2014

List of Expired or Cancelled Licenses under IS : IS 13334 : Part 1 : 2014

List of laboratories for : IS 13334 : Part 1 : 2014

List of Amendement(s) for : IS 13334 : Part 1 : 2014

List of Gazette Document(s) for : IS 13334 : Part 1 : 2014

List of Corigenda Document(s) for : IS 13334 : Part 1 : 2014

List of Product Manuals & SIT