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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 11762 : 2013
ISO 1737 : 2008
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
September, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 11762 : 2013
ISO 1737 : 2008
Reviewed In : 2022
:
1
IS 835 : 2023
Specification for bottom shaft for cotton looms (first revision)
TXD 14
2
IS 915 : 2012
ISO 1042: 1998
Reviewed In : 2021
Laboratory glassware - One - Mark volumetric flasks (Third Revision)
CHD 10
3
IS 878 : 2008
ISO 4788
Reviewed In : 2022
Laboratory glassware - Graduated measuring cylinders (Second Revision)
CHD 10
International Standards Referred In IS 11762 : 2013
ISO 1737 : 2008
Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 11762 : 2013
ISO 1737 : 2008
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 12176 : 1987
Specification for sweetened ultra high temperature (UHT) treated condensed milk
FAD 19
2
IS 11764 : 2005
Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision)
FAD 19
3
IS 1166 : 1986
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)
FAD 19
4
IS 12898 : 1989
Dairy products - Yoghurt specification
FAD 19
5
IS 9532 : 1980
Specification for chakka and shrikhand
FAD 19
6
IS 2802 : 1964
Specification for ice-cream
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Re
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 1737 : 2008
Harmonized with
:
Email Ids
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1
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3
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List of Licenses under IS : IS 11762 : 2013
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 11762 : 2013
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Active Licenses
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Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 11762 : 2013
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#
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Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 11762 : 2013
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 11762 : 2013
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 11762 : 2013
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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