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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 11964 : 2012
ISO 5547 : 2008
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Caseins - Determination of free acidity (Reference Method) (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
September, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 11964 : 2012
ISO 5547 : 2008
Reviewed In : 2022
:
1
IS 460 (Part 1) : 2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
2
IS 11920 : 2012
ISO 5550 : 2006
Reviewed In : 2022
Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision)
FAD 19
3
IS 1117 : 1975
Reviewed In : 2012
Laboratory glassware - Single - Volume pipettes (Second Revision)
CHD 10
4
IS 1997 : 2008
ISO 385
Reviewed In : 2022
Laboratory glassware - Burettes (Third Revision)
CHD 10
5
IS 878 : 2008
ISO 4788
Reviewed In : 2022
Laboratory glassware - Graduated measuring cylinders (Second Revision)
CHD 10
International Standards Referred In IS 11964 : 2012
ISO 5547 : 2008
Reviewed In : 2022
1
ISO 385 : 2005
2
ISO 648 : 0 : 0 0
3
ISO 3310 : 1 : 0 0
4
ISO 4788 : 2005
5
ISO 5550 : 2006
IS 11964 : 2012
ISO 5547 : 2008
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 1167 : 1965
Specification for casein (Edible Quality) (Revised)
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Caseins â%u20AC%u201C Determination of Free Acidity (Reference Method)
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 5547 : 2008
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 11964 : 2012
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 11964 : 2012
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 11964 : 2012
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 11964 : 2012
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 11964 : 2012
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 11964 : 2012
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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