Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 11920 : 2012
ISO 5550 : 2006
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
September, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 11920 : 2012
ISO 5550 : 2006
Reviewed In : 2022
:
Details could not be found.
International Standards Referred In IS 11920 : 2012
ISO 5550 : 2006
Reviewed In : 2022
1
ISO 5550 : 2006
IS 11920 : 2012
ISO 5550 : 2006
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 11919 : 1987
Method For Determination Of Fixed Ash In Caseins (reference Method)
FAD 19
2
IS 11962 : 2012
Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision)
FAD 19
3
IS 11964 : 2012
Caseins - Determination of free acidity (Reference Method) (First Revision)
FAD 19
4
IS/ISO11919 : 2012
Caseins - Determination of Fixed Ash (Reference Method)
FAD 19
5
IS 1167 : 1965
Specification for casein (Edible Quality) (Revised)
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Cassein and Caseinates -Determination of Moisture Content (Reference Method)
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 5550 : 2006
Harmonized with
:
ISO
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 11920 : 2012
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 11920 : 2012
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 11920 : 2012
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 11920 : 2012
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 11920 : 2012
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 11920 : 2012
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x