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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1479 (Part 4) : 2018
ISO 5764 : 2009
Reviewed In : 2023
IS Title/
आईएस शीर्षक
:
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
July, 2023
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1479 (Part 4) : 2018
ISO 5764 : 2009
Reviewed In : 2023
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 11765 : 2017
ISO 6091 : 2010
Reviewed In : 2021
Dried milk - Determination of titratable acidity (Reference Method) (First Revision)
FAD 19
International Standards Referred In IS 1479 (Part 4) : 2018
ISO 5764 : 2009
Reviewed In : 2023
1
ISO 3696 : 1987
2
ISO 6091 : 2010
IS 1479 (Part 4) : 2018
ISO 5764 : 2009
Reviewed In : 2023
is Referred in following Indian Standards :
1
IS 2981 : 1964
Layout plan for dairy laboratories
FAD 19
2
IS 1479 : Part 1 : 2016
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Animal Husbandry, Dairying And Fisheries
Sustainable development Goals :
Short Commom Man's Title
:
Method of Test for Dairy Industry Part 4 Milk - Determination of Freezing Point - Thermistor Cryosco
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 5764 : 2009
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 1479 : Part 4 : 2018
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 1479 : Part 4 : 2018
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Active Licenses
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Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
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ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 1479 : Part 4 : 2018
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 1479 : Part 4 : 2018
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 1479 : Part 4 : 2018
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 1479 : Part 4 : 2018
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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