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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1806 : 1975
Reviewed In : 2011

IS Title/आईएस शीर्षक : Malted Milk Foods (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : 2011

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

Gazette Document : 2

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Classification details for: IS 1806 : 1975

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 1806 : 1975
Reviewed In : 2011 :

1	IS 11721 : 2013 ISO 1736 : 2008 Reviewed In : 2022	Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)	FAD 19
2	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
4	IS 12759 : 2019 Reviewed In : 2024	Dried milk and dried milk products - Determination of insolubility index (First Revision)	FAD 19
5	IS 14433 : 2022	Infant milk substitutes - Specification (First Revision)	FAD 19
6	IS 15347 : 2003 Reviewed In : 2022	Malted milk food - Method for sensory evaluation	FAD 19
7	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
8	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
9	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
10	IS 5887 (Part 2) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
11	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
12	IS 5887 (Part 5/Sec 2) : 2023 ISO/TS 21872-2 : 2020	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31
13	IS 5887 (Part 7) : 1999 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella	FAD 31
14	IS 7219 : 1973 Reviewed In : 2020	Method for determination of protein in foods and feeds	FAD 28
15	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31

International Standards Referred In IS 1806 : 1975
Reviewed In : 2011

Standard contains no Cross Referenced International Standard.

IS 1806 : 1975
Reviewed In : 2011 is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
2	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
3	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Food Processing Industries, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Micro, Small and Medium Enterprises, Ministry of Women and Child Development
Sustainable development Goals :
Short Commom Man's Title	:	Malted milk foods
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 1806 : 1975

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 2

Classification details for: IS 1806 : 1975

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 1806 : 1975

List of Expired or Cancelled Licenses under IS : IS 1806 : 1975

List of laboratories for : IS 1806 : 1975

List of Amendement(s) for : IS 1806 : 1975

List of Gazette Document(s) for : IS 1806 : 1975

List of Corigenda Document(s) for : IS 1806 : 1975

List of Product Manuals & SIT