Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)
FAD 31
International Standards Referred In IS 12176 : 1987 Reviewed In : 2018
Standard contains no Cross Referenced International Standard.
IS 12176 : 1987 Reviewed In : 2018 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Milk and Milk Products
Aspect
:
Product Specification
Certification
:
Mandatory Certification
Relevant Ministries
:
Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises, Ministry of Women and Child Development
Sustainable development Goals :
Short Commom Man's Title
:
Sweetened Ultra High Temperature (UHT) Treated Condensed Milk
