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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1479 (Part 2) : 1961
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Methops of test for dairy industry: Part 2 chemical analysis of milk
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
September, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1479 (Part 2) : 1961
Reviewed In : 2022
:
1
IS 296 : 2023
Specification for sodium carbonate, anhydrous (Third Revision)
CHD 1
2
IS 491 : 1954
Sodium bicarbonate, pure and analytical reagent
CHD 1
International Standards Referred In IS 1479 (Part 2) : 1961
Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 1479 (Part 2) : 1961
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 24
2
IS 1479 : Part 5 : 1962
Methods of test for dairy industry: Part 5 methods of dairy plant control
FAD 19
3
IS 2981 : 1964
Layout plan for dairy laboratories
FAD 19
4
IS 3893 : 1966
Specification for slides for direct microscopic count of milk
FAD 33
5
IS 7482 : 1989
Protein - Based beverages - Specification (First Revision)
FAD 24
6
IS 4723 : 1978
Specification for egg powder (First Revision)
FAD 18
7
IS 13688 : 2020
Packaged Pasteurized Milk — Specification ( Second Revision )
FAD 19
8
IS 1000 : 1989
Milk and milk products - Lactose commercial - Specification (First Revision)
FAD 19
9
IS 1166 : 1986
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)
FAD 19
10
IS 7768 : 1975
Method for sensory evaluation of milk
FAD 19
11
IS 2785 : 1979
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)
FAD 19
12
IS 5550 : 1970
Specification for burfi
FAD 19
13
IS 9617 : 1980
Specification for dahi
FAD 19
14
IS 13688 : 2020
Packaged Pasteurized Milk — Specification ( Second Revision )
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Method of test for for dairy industry: Part 2 Chemical analysis of milk
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 1479 : Part 2 : 1961
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 1479 : Part 2 : 1961
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Active Licenses
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Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 1479 : Part 2 : 1961
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 1479 : Part 2 : 1961
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 1479 : Part 2 : 1961
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 1479 : Part 2 : 1961
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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