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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 13688 : 1999
Reviewed In : 2019

IS Title/आईएस शीर्षक : Packaged pasteurized milk - Specification (First Revision) (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : 2019

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

Gazette Document : 4

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Classification details for: IS 13688 : 1999

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 13688 : 1999
Reviewed In : 2019 :

1	IS 13690 : 2021	Pasteurtzed butter - Specification	FAD 19
2	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 10083 : 1982 Reviewed In : 2022	Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer	FAD 19
4	IS 11124 : 1984 Reviewed In : 2024 Decision taken to Reaffirm and Archive	Method for atomic absorption spectrophotometric determination of arsenic	CHD 1
5	IS 11546 : 2012 ISO 707 Reviewed In : 2022	Milk and milk products - Guidance on sampling (Second Revision)	FAD 19
6	IS 11805 : 2024	Polyethylene pouches for packaging liquid milk - Specification (Second Revision)	PCD 21
7	IS 12074 : 1987 Reviewed In : 2024 Decision taken to Reaffirm and Archive	Method for determination of lead by atomic absorption spectrophotometer	CHD 1
8	IS 12333 : 2017 ISO 6731 : 2010 Reviewed In : 2021	Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)	FAD 19
9	IS 13334 (Part 1) : 2014 Reviewed In : 2023	Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)	FAD 19
10	IS 13334 (Part 2) : 2014 Reviewed In : 2023	Skimmed milk powder - Specification: Part 2 extra grade (First Revision)	FAD 19
11	IS 13689 : 2021	Butter oil (Butterfat) - Specification	FAD 19
12	IS 1392 : 1999 Reviewed In : 2023	Glass milk bottles - Specification (Fourth Revision)	CHD 10
13	IS 1479 (Part 1) : 2016 Reviewed In : 2021	Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)	FAD 19
14	IS 1479 (Part 2) : 1961 Reviewed In : 2022	Methops of test for dairy industry: Part 2 chemical analysis of milk	FAD 19
15	IS 14988 (Part 2) : 2020 ISO 11290-2 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision )	FAD 31
16	IS 3382 : 1965 Reviewed In : 2021	Specification for stainless steel milk pipes and - Fittings	FAD 33
17	IS 4251 : 1967 Reviewed In : 2020	Quality Tolerances For Water For Processed Food Industry	FAD 14
18	IS 5253 : 1969 Reviewed In : 2024	Guidelines for cleaning and sterilizing dairy equipment	FAD 33
19	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
20	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
21	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
22	IS 7768 : 1975 Reviewed In : 2022	Method for sensory evaluation of milk	FAD 19
23	IS 8479 (Part 1) : 1977 Reviewed In : 2022	Method for determination of phosphatase activity in milk and milk products: Part 1 routine method	FAD 19
24	IS 8479 (Part 2) : 2020 ISO 3356 : 2009	Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision )	FAD 19
25	IS 1165 : 2022	Milk powder - Specification (fifth Revision)	FAD 19
26	IS 1392 : 1999 Reviewed In : 2023	Glass milk bottles - Specification (Fourth Revision)	CHD 10
27	IS 1479 (Part 1) : 2016 Reviewed In : 2021	Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)	FAD 19
28	IS 1479 (Part 2) : 1961 Reviewed In : 2022	Methops of test for dairy industry: Part 2 chemical analysis of milk	FAD 19
29	IS 1224 (Part 1) : 1977 ISO 2446 Reviewed In : 2022	Determination of fat by the gerber method: Part 1 milk (First Revision)	FAD 19

International Standards Referred In IS 13688 : 1999
Reviewed In : 2019

1	ISO 14501 : 2007
2	ISO 20636 : 2018
3	ISO 14637 : 2004
4	ISO 16639 : 2018

IS 13688 : 1999
Reviewed In : 2019 is Referred in following Indian Standards :

1	IS 4238 : 2020	Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )	FAD 19
2	IS 4884 : 1968	Specification for sterilized cream	FAD 19
3	IS 4709 : 1968	Specification for flavoured milk	FAD 19
4	IS 10484 : 1983	Specification for paneer	FAD 19
5	IS 1165 : 2002	Milk powder - Specification (fifth Revision)	FAD 19
6	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
7	IS 14433 : 2007	Infant milk substitutes - Specification (First Revision)	FAD 19
8	IS 15757 : 2007	Follow-up formula - Complementary foods - Specification	FAD 19
9	IS 832 : PART 1 : 2021	Textiles - Determination of twist in yarns Part 1 Direct counting method	TXD 1
10	IS 1166 : 1986	Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)	FAD 19
11	IS 7839 : 1975	Specification for dried ice-cream mix	FAD 19
12	IS 12898 : 1989	Dairy products - Yoghurt specification	FAD 19
13	IS 5550 : 1970	Specification for burfi	FAD 19
14	IS 4883 : 1980	Specification for Khoa (First Revision)	FAD 19
15	IS 9617 : 1980	Specification for dahi	FAD 19
16	IS 9532 : 1980	Specification for chakka and shrikhand	FAD 19
17	IS 2802 : 1964	Specification for ice-cream	FAD 19
18	IS 17928 : Part 2 : 2022	Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties	PCD 12

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Women and Child Development, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	PACKAGED PASTEURIZED MILK
ITC-HS Code	:	67.100.01
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 13688 : 1999

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 4

Classification details for: IS 13688 : 1999

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 13688 : 1999

List of Expired or Cancelled Licenses under IS : IS 13688 : 1999

List of laboratories for : IS 13688 : 1999

List of Amendement(s) for : IS 13688 : 1999

List of Gazette Document(s) for : IS 13688 : 1999

List of Corigenda Document(s) for : IS 13688 : 1999

List of Product Manuals & SIT