Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 12333 : 2017
ISO 6731 : 2010
Reviewed In : 2021
IS Title/
आईएस शीर्षक
:
Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
December, 2021
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 12333 : 2017
ISO 6731 : 2010
Reviewed In : 2021
:
1
IS 11721 : 2013
ISO 1736 : 2008
Reviewed In : 2022
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
FAD 19
2
IS 11623 : 2008
ISO 5537
Reviewed In : 2022
Dried milk - Determination of moisture content (Reference Method) (First Revision)
FAD 19
International Standards Referred In IS 12333 : 2017
ISO 6731 : 2010
Reviewed In : 2021
1
ISO 1736 : 2008
2
ISO 5537 : 2004
IS 12333 : 2017
ISO 6731 : 2010
Reviewed In : 2021
is Referred in following Indian Standards :
1
IS 13688 : 2020
Packaged Pasteurized Milk — Specification ( Second Revision )
FAD 19
2
IS 5550 : 1970
Specification for burfi
FAD 19
3
IS 4883 : 1980
Specification for Khoa (First Revision)
FAD 19
4
IS 2802 : 1964
Specification for ice-cream
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Animal Husbandry, Dairying And Fisheries
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 6731 : 2010
Harmonized with
:
ISO
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 12333 : 2017
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 12333 : 2017
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 12333 : 2017
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 12333 : 2017
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 12333 : 2017
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 12333 : 2017
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x
