Total Standards : 57
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 6273 : Part 2 : 1971 |
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards | 0 | Jan, 2019 | Download | |
| 2 | IS 15316 : 2016/ISO 8589 : 2007 (1 Revision) |
Sensory analysis - General guidance for the design of test rooms (First Revision) | 1 | Aug, 2021 | Buy | |
| 3 | IS 11062 : 2019 (1 Revision) |
Method for estimation of total dietary fibre in foodstuffs (First Revision) | 0 | Aug, 2023 | Download | |
| 4 | IS 6273 : Part 3 : Sec 1 : 1983 (1 Revision) |
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) | 0 | Jan, 2023 | Download | |
| 5 | IS 17823 : 2022/ISO 11037 : 2011 |
Sensory Analysis Guidelines for Sensory Assessment of the Colour of Products | 0 | ---- | Buy | |
| 6 | IS 8168 : 1976 |
Method for determination of available lysine in foods | 0 | Dec, 2020 | Download | |
| 7 | IS 17825 : 2022/ISO 3972:2011 |
Sensory analysis Methodology Method of investigating sensitivity of taste | 0 | ---- | Buy | |
| 8 | IS 10226 : Part 2 : 1982 |
Method for determination of crude fibre content in food products: Part 2 modified scharrer method | 0 | Dec, 2020 | Download | |
| 9 | IS 16649 : 2018/ISO 20637 : 2015 |
Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry | 0 | Apr, 2022 | Buy | |
| 10 | IS 5399 : 1969 |
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs | 0 | Dec, 2020 | Download | |
| 11 | IS/ISO 21466 : 2019/ISO 21446 : 2019 |
Infant Formula and Adult Nutritionals Determination of Trans and Total cis trans Vitamin K1 Content Normal Phase HPLC | 0 | ---- | Buy | |
| 12 | IS 7481 : 1974 |
Method for determination of protein efficiency ratio (Per) | 1 | Dec, 2020 | Download | |
| 13 | IS 17830 : 2022/ISO 8587 : 2006 |
Eye and face protection - Test methods : Part 2 Physical optical properties (Second Revision) | 0 | ---- | Buy | |
| 14 | IS 15642 : Part 1 AND 2 : 2006 |
Quick methods for detection of adulterants/contaminants in common food products | 1 | Dec, 2020 | Download | |
| 15 | IS 15315 : 2003/ISO 6564:1985 |
Sensory analysis - Methodology - Flavour profile methods | 0 | Jan, 2019 | Buy | |
| 16 | IS 17178 : 2019/ISO 18787:2017 |
Food stuffs - Determination of water activity | 0 | ---- | Buy | |
| 17 | IS 5886 : 1970 |
Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs | 0 | Dec, 2020 | Download | |
| 18 | IS 17668 : 2021/ISO 21468 : 2020 |
Hard coal and coke - Mechanical sampling : Part 3 coal - Sampling from stationary lots (First Revision) | 0 | ---- | Buy | |
| 19 | IS 8077 : 1976 |
Procedure for checking temperature of quick - Frozen foods | 0 | Dec, 2020 | Download | |
| 20 | IS 17822 : 2022/ISO 8588 : 2017 |
Sensory analysis Methodology A - not A Test | 0 | ---- | Buy | |
| 21 | IS 16641 : 2018/ISO 20638:2015 |
Infant formula - Determination of nucleotides by liquid chromatography | 0 | Apr, 2022 | Buy | |
| 22 | IS 10226 : Part 1 : 1982/ISO 5498: 1981 |
Method for determination of crude fibre content in - food products: Part 1 general method | 0 | Dec, 2020 | Buy | |
| 23 | IS 5398 : 1969 |
Methods for estimation of thiamine (Vitamin B1) in foodstuffs | 0 | Dec, 2020 | Download | |
| 24 | IS 15317 : 2017/ISO 8586 : 2012 |
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors | 0 | Apr, 2022 | Buy | |
| 25 | IS 7235 : 1974 |
Method for estimation of tocopherols (Vitamin E) in foodstuffs | 0 | Dec, 2020 | Download | |
| 26 | IS 17828 : 2022/ISO 11035 : 1994 |
Eye and face protection - Test methods : Part 1 Geometrical optical properties (Second Revision) | 0 | ---- | Buy | |
| 27 | IS 9840 : 1981 |
Method for estimation of pantothenic acid in foodstuffs | 0 | Dec, 2020 | Download | |
| 28 | IS 15286 : 2003/ISO 5497:1982 |
Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not feasible | 0 | Aug, 2023 | Buy | |
| 29 | IS 17177 : 2019/IS 20636 : 2018 |
Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry | 0 | ---- | Buy | |
| 30 | IS 5838 : 1970 |
Methods for estimation of vitamin C in foodstuffs | 0 | Dec, 2020 | Download | |
| 31 | IS 17670 : 2021/ISO 23305 : 2020 |
Fortified milk powders infant formula and adult nutritionals Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction | 0 | ---- | Buy | |
| 32 | IS 7815 : 1975 |
Method for estimation of amino acids in food | 1 | Dec, 2020 | Download | |
| 33 | IS 17829 : 2022/ISO 5495 : 2005 |
Sensory analysis Methodology Paired Comparison Test | 0 | ---- | Buy | |
| 34 | IS 16640 : 2018/ISO 20634:2015 |
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC) | 0 | Apr, 2022 | Buy | |
| 35 | IS 5126 : 2016/ISO 5492: 2008 (2 Revision) |
Sensory analysis - Vocabulary (Second Revision) | 1 | Aug, 2021 | Buy | |
| 36 | IS 17379 : 2020/ISO 20647 : 2015 |
Infant Formula and Adult Nutritionals — Determination of Total Iodine — Inductively Coupled Plasma Mass Spectrometry ( ICP-MS ) | 0 | ---- | Buy | |
| 37 | IS 7234 : 1974 |
Method for estimation of folic acid in foodstuffs | 0 | Dec, 2020 | Download | |
| 38 | IS 17826 : 2022/ISO 10399 : 2017 |
Sensory analysis Methodology Duo-trio Test | 0 | ---- | Buy | |
| 39 | IS 9820 : 1981 |
Method for estimation of biotin in foodstuffs | 0 | Dec, 2020 | Download | |
| 40 | IS 15285 : 2016/ISO 5496 : 2006 (1 Revision) |
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision) | 1 | Aug, 2021 | Buy | |
| 41 | IS 16642 : 2018/ISO 20639:2015 |
Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS) | 0 | Apr, 2022 | Buy | |
| 42 | IS 5835 : 1970 |
Method for estimation of vitamin D in foodstuffs | 0 | Dec, 2020 | Download | |
| 43 | IS 17671 : 2021/ISO 23443 : 2020 |
Infant formula and adult nutritionals Determination of beta-carotene lycopene and lutein by reversed-phase ultra-high performance liquid chromatography RP-UHPLC | 0 | ---- | Buy | |
| 44 | IS 7530 : 1975 |
Method for estimation of pyridoxine (Vitamin B6) in foodstuffs | 0 | Dec, 2020 | Download | |
| 45 | IS 17827 : 2022/ISO 6658 : 2017 |
Sensory Analysis Methodology General Guidance | 0 | ---- | Buy | |
| 46 | IS 16639 : 2018/ISO 20633:2015 |
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography | 0 | Apr, 2022 | Buy | |
| 47 | IS 15733 : 2006 |
Portable kit for quick detection of adulterants/contaminants in common food products - Specification | 0 | Dec, 2020 | Download | |
| 48 | IS 17176 : 2019/ISO 20635:2018 |
Infant Formula and Adult Nutritionals — Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV ) | 0 | ---- | Buy | |
| 49 | IS 7219 : 1973 |
Method for determination of protein in foods and feeds | 1 | Dec, 2020 | Download | |
| 50 | IS 17824 : 2022/ISO 4120 : 2021 |
Sensory analysis Methodology Triangle test | 0 | ---- | Buy | |
| 51 | IS 8639 : 1977 |
Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages | 0 | Jan, 2019 | Download | |
| 52 | IS 10641 : 1983 |
Recommended methods for determination of aroma and taste thresholds | 0 | Dec, 2020 | Download | |
| 53 | IS 16643 : 2018/ISO 26642:2010 |
Food products - Determination of the glycaemic index (GI) and recommendation for food classification | 0 | Apr, 2022 | Buy | |
| 54 | IS 5400 : 1969 |
Methods for estimation of nicotinic acid (Niacin) in foodstuffs | 0 | Dec, 2020 | Download | |
| 55 | IS 17669 : 2021/ISO 21470 : 2020 |
Infant formula and adult nutritionals Simultaneous determination of total vitamins B1 B2 B3 and B6 Enzymatic digestion and LC-MSMS | 0 | ---- | Buy | |
| 56 | IS 7529 : 1975 |
Method for estimation of vitamin B 12 in foodstuffs | 0 | Dec, 2020 | Download | |
| 57 | IS 17831 : 2022/ISO 11036 : 1994 |
Eye and face protection Test methods Part 3 Physical and mechanical properties | 0 | ---- | Buy |