Total Standards : 51
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 16036 : 2012/ISO 6668 : 2008 |
Green coffee - Preparation of samples for use in sensory analysis | 0 | Feb, 2022 | Buy | |
| 2 | IS 8865 : 2019/ISO 2451 : 2017 (3 Revision) |
Cocoa beans - Specification and quality requirements (Third Revision) | 0 | Jul, 2023 | Buy | |
| 3 | IS 11923 : 2022 (1 Revision) |
COCOA MASS (COCOA OR CHOCOLATE LIQUOR) - SPECIFICATION(FIRST REVISION OF IS 11923) | 0 | ---- | Download | |
| 4 | IS 13860 : 1993/ISO 7514:1990 |
Instant tea in solid form - Determination of total ash | 0 | Jan, 2023 | Buy | |
| 5 | IS 16030 : 2012/ISO 11294 : 1994 |
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method) | 0 | Feb, 2022 | Buy | |
| 6 | IS 612 : 1992 (3 Revision) |
Roasted chicory powder - Specification (Third Revision) | 1 | Jul, 2023 | Download | |
| 7 | IS 16891 : 2018 |
Green coffee - Guidelines for storage and transport | 0 | Jul, 2023 | Download | |
| 8 | IS 16041 : 2012/ISO 15598 : 1999 |
Tea - Determination of crude fibre content | 0 | Feb, 2022 | Buy | |
| 9 | IS 13855 : 1993/ISO 1576:1988 |
Tea - Determination of water-soluble ash and water-insoluble ash | 0 | Jan, 2023 | Buy | |
| 10 | IS 7236 : 2013 (1 Revision) |
Coffee and coffee products - Vocabulary (First Revision) | 0 | Jan, 2023 | Download | |
| 11 | IS 15344 : 2003 |
Green tea - Specification | 2 | Jan, 2023 | Download | |
| 12 | IS 16035 : 2012/ISO 6670 : 2002 |
Instant coffee - Sampling method for bulk units with liners | 0 | Feb, 2022 | Buy | |
| 13 | IS 4074 : 2019 (3 Revision) |
Grading for monsooned coffee - Specification (Third Revision) | 0 | Jul, 2023 | Download | |
| 14 | IS 11730 : 1986 |
Glossary of terms for cocoa, chocolate and its products | 0 | Mar, 2022 | Download | |
| 15 | IS 13859 : 1993/ISO 7513:1990 |
Instant tea in solid form - Determination of moisture content (Loss in mass at 103°C) | 1 | Jan, 2023 | Buy | |
| 16 | IS 16027 : 2012/ISO 10727 : 2002 |
Tea and instant tea in solid form - Determination of caffeine content - Method using high - Performance liquid chromatography | 0 | Feb, 2022 | Buy | |
| 17 | IS 4541 : 1986 (1 Revision) |
Glossary of tea terms (First Revision) | 0 | Jul, 2023 | Download | |
| 18 | IS 1263 : 2020 (4 Revision) |
Cocoa Butter — Specification ( Fourth Revision ) | 0 | ---- | Download | |
| 19 | IS 16040 : 2012/ISO 1446 : 2001 |
Green coffee - Determination of water content - Basic reference method | 1 | Feb, 2022 | Buy | |
| 20 | IS 13854 : 1994/ISO 1575:1987 |
Tea - Determination of total ash | 0 | Jan, 2023 | Buy | |
| 21 | IS 16092 : 2013/ISO 3726 : 1983 |
Instant coffee - Determination of loss in mass at 70°C under reduced pressure | 0 | Jan, 2023 | Buy | |
| 22 | IS 15342 : 2003 |
Instant tea in solid form - Specification | 1 | Jan, 2023 | Download | |
| 23 | IS 16034 : 2012/ISO 6673 : 2003 |
Green coffee - Determination of loss in mass at 105°C | 0 | Feb, 2022 | Buy | |
| 24 | IS 3802 : 2019 (2 Revision) |
Roasted coffee - Chicory powder - Specification (Second Revision) | 0 | Jul, 2023 | Download | |
| 25 | IS 17804 : Part 2 : 2022/ISO 14502-2:2005 |
Determination of Substances Characteristic of Green and Black Tea Part 2: Content of Catechins in Green Tea - Method Using High-Performance Liquid Chromatography (Adoption of ISO 14502-2 : 2005 along with its Cor 1 : 2006) | 0 | ---- | Buy | |
| 26 | IS 1164 : 1986 (3 Revision) |
Specification for cocoa powder (Third Revision) | 2 | Mar, 2022 | Download | |
| 27 | IS 13858 : 1993/ISO 6770:1982 |
Instant tea - Determination of free flow and compacted bulk densities | 0 | Jan, 2023 | Buy | |
| 28 | IS 16033 : 2012/ISO 8460 : 1987 |
Instant coffee - Determination of free - Flow and compacted bulk densities | 0 | Feb, 2022 | Buy | |
| 29 | IS 3633 : 2003 (2 Revision) |
Black tea - Specification (Second Revision) | 2 | Jan, 2023 | Download | |
| 30 | IS 16038 : 2012/ISO 6667 : 1985 |
Green coffee - Determination of proportion of insect - Damaged beans | 0 | Feb, 2022 | Buy | |
| 31 | IS 3581 : 2019 (3 Revision) |
Green Coffee — Specification ( Third Revision ) | 0 | Jul, 2023 | Download | |
| 32 | IS 13853 : 1994/ISO 1573:1980 |
Tea - Determination of loss in mass at 103°C | 0 | Jan, 2023 | Buy | |
| 33 | IS 13862 : 1999/ISO 9768:1994 (1 Revision) |
Tea - Determination of water extract (First Revision) | 0 | Jan, 2023 | Buy | |
| 34 | IS 16032 : 2012/ISO 10470 : 2004 |
Green coffee - Defect reference chart | 0 | Feb, 2022 | Buy | |
| 35 | IS 6762 : 1986 (2 Revision) |
SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) | 2 | Mar, 2022 | Download | |
| 36 | IS 17804 : Part 1 : 2022/ISO 14502-1:2005 |
Determination of Substances Characteristic of Green and Black Tea Part 1: Content of Total Polyphenols in Tea Colorimetric Method Using Folin-Ciocalteu Reagent (Adoption of ISO 14502-1:2005 along with its Cor 1:2006) | 0 | ---- | Buy | |
| 37 | IS 10814 : 1984 |
Method for sampling green coffee in bags | 0 | Mar, 2022 | Download | |
| 38 | IS 13857 : 1993/ISO 1577:1987 |
Tea - Determination of acid - Insoluble ash | 0 | Jan, 2023 | Buy | |
| 39 | IS 16029 : 2012/ISO 11817:1994 |
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method) | 0 | Feb, 2022 | Buy | |
| 40 | IS 3611 : 2000/ISO 1839 : 1980 (2 Revision) |
Tea - Sampling (Second Revision) | 0 | Feb, 2022 | Buy | |
| 41 | IS 16037 : 2012/ISO 4149 : 2005 |
Green coffee - Olfactory and visual examination and determination of foreign matter and defects | 0 | Feb, 2022 | Buy | |
| 42 | IS 9314 : 2019/ISO 2292 : 2017 (2 Revision) |
Cocoa beans - Sampling (Second Revision) | 0 | Jul, 2023 | Buy | |
| 43 | IS 13852 : 1994/ISO 1572:1980 |
Tea - Preparation of ground sample off known dry matter content | 0 | Jan, 2023 | Buy | |
| 44 | IS 13861 : 1993/ISO 7516:1984 |
Instant tea in solid form - Sampling | 0 | Jan, 2023 | Buy | |
| 45 | IS 16031 : 2012/ISO 11292 : 1995 |
Instant coffee - Determination of free and total carbohydrate contents - Method using high - Performance anion - Exchange chromatography | 0 | Feb, 2022 | Buy | |
| 46 | IS 6399 : 2023 (1 Revision) |
Construction of coffee seed storage structures - Code of practice (first revision) | 0 | ---- | Download | |
| 47 | IS 17620 : 2021/ISO 6666 : 2011 |
Coffee sampling Triers for green coffee or raw coffee and parchment coffee | 0 | ---- | Buy | |
| 48 | IS 10017 : 1981 |
Code of practice for construction of cocoa beans storage structures | 0 | Jul, 2023 | Download | |
| 49 | IS 13856 : 1993/ISO 1578:1975 |
Tea - Determination of alkalinity of water - Soluble ash | 0 | Jan, 2023 | Buy | |
| 50 | IS 16028 : 2012/ISO 20481:2008 |
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method | 0 | Feb, 2022 | Buy | |
| 51 | IS 3077 : 2022 (3 Revision) |
ROASTED AND GROUND COFFEE - SPECIFICATION (THIRD REVISION OF IS 3077) | 0 | ---- | Download |