Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Fisheries and aquaculture )
Total Standards : 46
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10059 : 1981 |
Specification for edible fish powder | 1 | Mar, 2021 | Download | |
| 2 | IS 10760 : 1983 |
Specification for mussels canned in oil | 1 | Mar, 2021 | Download | |
| 3 | IS 10762 : 1983 |
Specification for mussels canned in oil | 0 | Mar, 2021 | Download | |
| 4 | IS 10763 : 1983 |
Specification for frozen minced fish meat | 0 | Mar, 2021 | Download | |
| 5 | IS 10902 : 2022 (1 Revision) |
PROTEIN-RICH (PAUSHTIK) MAIDA - SPECIFICATION(FIRST REVISION OF IS 10902) | 0 | ---- | Download | |
| 6 | IS 11427 : 2001 (1 Revision) |
Fish and fishery products - Sampling (First Revision) | 0 | Sep, 2023 | Download | |
| 7 | IS 1259 : 2022 (4 Revision) |
Vinyl coated fabrics - Specification (fourth revision) | 0 | ---- | Download | |
| 8 | IS 14514 : 1998 |
Clammeat - Frozen - Specification | 1 | Sep, 2023 | Download | |
| 9 | IS 14515 : 1998 |
Fish pickles - Specification | 1 | Sep, 2023 | Download | |
| 10 | IS 14516 : 1998 |
Cured fish andfishery products - Processing and storage - Code of practice | 0 | Sep, 2023 | Download | |
| 11 | IS 14520 : 2018 (1 Revision) |
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision) | 0 | Sep, 2023 | Download | |
| 12 | IS 14890 : 2001 |
Sardines - Fresh, frozen and canned - Specification | 1 | Sep, 2023 | Download | |
| 13 | IS 14891 : 2001 |
Mackerel - Fresh, frozen and canned - Specification | 1 | Sep, 2023 | Download | |
| 14 | IS 14892 : 2000 |
Threadfin - Fresh and frozen - Specification | 1 | Sep, 2023 | Download | |
| 15 | IS 14949 : 2001 |
Accelerated freeze dried prawns (Shrimps) - Specification | 1 | Sep, 2023 | Download | |
| 16 | IS 14950 : 2001 |
Fish - Dried and Dry - Salted - Specification | 1 | Sep, 2023 | Download | |
| 17 | IS 16150 : Part 2 : 2014 |
Fish feed - Specification: Part 2 catfish feed | 0 | Aug, 2024 | Download | |
| 18 | IS 16292 : 2014/ISO 12877 : 2011 |
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains | 0 | Aug, 2024 | Buy | |
| 19 | IS 16293 : 2014/ISO 12875: 2011 |
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains | 0 | Aug, 2024 | Buy | |
| 20 | IS 17186 : 2019/ISO 16741 : 2015 |
Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains | 0 | Mar, 2024 | Buy | |
| 21 | IS 17187 : 2019/ISO 18537 : 2015 |
Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains | 0 | Mar, 2024 | Buy | |
| 22 | IS 17188 : 2019/ISO 18538 : 2015 |
Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains | 0 | Mar, 2024 | Buy | |
| 23 | IS 17189 : 2019/ISO 18539:2015 |
Traceability of Crustacean Products — Specifications on the Information to be Recorded in Captured Crustacean Distribution Chains | 0 | Mar, 2024 | Buy | |
| 24 | IS 17281 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP Shrimp Hatchery and Grow Out Farms | 0 | Jan, 2024 | Download | |
| 25 | IS 17282 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus ) | 0 | Mar, 2024 | Download | |
| 26 | IS 17283 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP CARPS | 0 | Mar, 2024 | Download | |
| 27 | IS 17284 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP for Freshwater Prawn Culture | 0 | Mar, 2024 | Download | |
| 28 | IS 17285 : 2019 |
Good Aquaculture Practices for Cage Culture in Fresh Water | 0 | Mar, 2024 | Download | |
| 29 | IS 17424 : Part 5 : 2021 |
Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function | 0 | ---- | Download | |
| 30 | IS 2168 : 1971 (1 Revision) |
Specification for pomfret canned in oil (First Revision) | 0 | Mar, 2021 | Download | |
| 31 | IS 2236 : 1968 (1 Revision) |
Specification for prawns/shrimp canned in brine (First Revision) | 0 | Mar, 2021 | Download | |
| 32 | IS 2237 : 1997 (3 Revision) |
Prawns (Shrimps) - Frozen - Specification (ThirdRevision) | 2 | Sep, 2023 | Download | |
| 33 | IS 3892 : 1975 (1 Revision) |
Specification for frozen lobster tails (First Revision) | 1 | Mar, 2021 | Download | |
| 34 | IS 4304 : 1976 (1 Revision) |
Specification for tuna canned in oil (First Revision) | 1 | Mar, 2021 | Download | |
| 35 | IS 4780 : 1978 (1 Revision) |
Specification for pomfret, fresh (first revision) | 0 | Mar, 2021 | Download | |
| 36 | IS 4793 : 1997 (2 Revision) |
Whole pomfret - Frozen - Specification (Second Revision) | 0 | Mar, 2021 | Download | |
| 37 | IS 5404 : 1984 (1 Revision) |
Methods for drawing and handling of food samples for microbiological analysis (First Revision) | 0 | Sep, 2022 | Download | |
| 38 | IS 5734 : 1970 |
Specification for sardine oil | 2 | Mar, 2021 | Download | |
| 39 | IS 6122 : 1997 (1 Revision) |
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision) | 1 | Sep, 2023 | Download | |
| 40 | IS 6123 : 1971 |
Seer fish (Scomberomorus Spp.), fresh | 1 | Mar, 2021 | Download | |
| 41 | IS 7143 : 1973 |
Specification for crab meat canned in brine | 2 | Mar, 2021 | Download | |
| 42 | IS 7313 : 1974 |
Glossary of important fish species of india | 0 | Mar, 2021 | Download | |
| 43 | IS 7582 : 1975 |
Specification for crab meat, solid packed | 1 | Mar, 2021 | Download | |
| 44 | IS 8076 : 2000 (1 Revision) |
Frozen cuttle fish and squid - Specification (First Revision) | 2 | Mar, 2021 | Download | |
| 45 | IS 9808 : 1981 |
Specification for fish protein concentrate | 1 | Mar, 2021 | Download | |
| 46 | IS/ISO 9994 : 2018 (2 Revision) |
Lighters Safety specifications First Revision | 0 | ---- | Download |