Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
Total Standards : 23
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 |
IS 14134 : 1994 Reviewed In : 2022 |
Code for hygienic practices for units for processing and handling of quick frozen foods | 0 | Aug, 2022 | Download | |
| 2 |
IS 15000 : 2024 (Second Revision) |
Hazard Analysis and Critical Control Point (HACCP) - Requirements for Any Organization in the Food Chain (Second Revision) | 0 | ---- | Buy | |
| 3 |
IS 15000 : 2013 Reviewed In : 2023 (First Revision) |
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) | 0 | Mar, 2023 | Buy | |
| 4 |
IS 15176 : 2002 Reviewed In : 2023 |
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct | 0 | Mar, 2023 | Download | |
| 5 |
IS 16019 : 2012 Reviewed In : 2023 |
Food retail management basic requirements | 0 | Mar, 2023 | Download | |
| 6 |
IS 16020 : 2012 Reviewed In : 2023 |
Food safety management - Requirements for good hygiene practices | 0 | Mar, 2023 | Download | |
| 7 |
IS 16021 : 2012 Reviewed In : 2023 |
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector | 0 | Mar, 2023 | Download | |
| 8 |
IS 16066 : 2017 Reviewed In : 2022 (First Revision) |
Street food vendors - Food safety requirements (First Revision) | 0 | Mar, 2022 | Download | |
| 9 |
IS 17453 : 2020 |
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19 | 0 | ---- | Download | |
| 10 |
IS/ISO 22000 : 2018 Reviewed In : 2023 ISO 22000:2018 (First Revision) |
Food safety management systems - Requirements for any organization in the food chain (First Revision) | 1 | Sep, 2023 | Buy | |
| 11 |
IS/ISO/TS 22002-1 : 2009 Reviewed In : 2020 ISO/TS 22002-1 : 2009 |
Prerequisite programmes on food safety: Part 1 food manufacturing | 0 | Jul, 2020 | Buy | |
| 12 |
IS/ISO/TS 22002-2 : 2013 Reviewed In : 2023 ISO/TS 22002-2: 2013 |
Prerequisite programmes on food safety: Part 2 catering | 0 | Sep, 2023 | Buy | |
| 13 |
IS/ISO/TS 22002-3 : 2011 ISO 22442-3:2007 |
ISOTS 22002-3:2011 Prerequisite programmes on food safety Part 3: Farming | 0 | ---- | Buy | |
| 14 |
IS/ISO/TS 22002-4 : 2013 Reviewed In : 2023 ISO/TS 22002-4 : 2013 |
Prerequisite programmes on food safety: Part 4 food packaging manufacturing | 0 | Sep, 2023 | Buy | |
| 15 |
IS/ISO/TS 22003 : 2013 Reviewed In : 2023 ISO/TS 22003 : 2013 (First Revision) |
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision) | 0 | Sep, 2023 | Buy | |
| 16 |
IS/ISO 22003-1 : 2022 ISO/IEC 7942-1: 1994 ISO/IEC 7942-1: 1994 |
Food safety-Part 1: Requirements for bodies providing audit and certification of food safety management systems | 0 | ---- | Buy | |
| 17 |
IS/ISO 22003-2 : 2022 ISO/IEC 7942-2: 1997 ISO/IEC 7942-2: 1997 |
Food safety-Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system | 0 | ---- | Buy | |
| 18 |
IS/ISO 22005 : 2007 Reviewed In : 2020 ISO 22005: 2007 |
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation | 0 | Jul, 2020 | Buy | |
| 19 |
IS/ISO 22006 : 2009 Reviewed In : 2020 ISO 22006 : 2009 |
Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production | 0 | Jul, 2020 | Buy | |
| 20 |
IS 2491 : 2024 (Fourth Revision) |
Food Hygiene — General Principles — Code of Practice (Fourth Revision) | 0 | ---- | Buy | |
| 21 |
IS 2491 : 2013 Reviewed In : 2022 (Third Revision) |
Food hygiene - General principles - Code of practice (Third Revision) | 0 | Aug, 2022 | Buy | |
| 22 |
IS 6541 : 2024 (First Revision) |
Code for Hygienic Conditions Required for Preparation and Supply of FoodsMeals in Schools (First revision) | 0 | ---- | Buy | |
| 23 |
IS 7799 : 1975 Reviewed In : 2022 |
Code for preservation of vitamins in foodstuffs | 0 | Aug, 2022 | Download |