FAD 12-Fish, Fisheries, and Aquaculture  Standards List


Aspect : Publication Date :


Total Standards :  52

Revised Standards    New Standards
S.No IS Number IS Title Amendment Reaffirmation Year Document Action
1 IS 10059 : 1981
Reviewed In : 2021
Reaffirmed but not taken up for revision

Specification for edible fish powder 1 Mar, 2021 Download
2 IS 10449 : 2024


(First Revision)
Freshwater Fish Seed and Ornamental Fish — Code for Transport ( First Revision ) 0 ---- Buy
3 IS 10760 : 1983
Reviewed In : 2021
Reaffirmed but not taken up for revision

Specification for mussels canned in oil 1 Mar, 2021 Download
4 IS 10762 : 1983
Reviewed In : 2021
Reaffirmed but not taken up for revision

Specification for mussels canned in oil 0 Mar, 2021 Download
5 IS 10763 : 1983
Reviewed In : 2021
Reaffirmed but not taken up for revision

Specification for frozen minced fish meat 0 Mar, 2021 Download
6 IS 11427 : 2001
Reviewed In : 2023

(First Revision)
Fish and fishery products - Sampling (First Revision) 0 Sep, 2023 Download
7 IS 13891 : 1994
Reviewed In : 2024

Quality tolerances for fresh water for fish culture 0 Feb, 2024 Download
8 IS 14514 : 1998
Reviewed In : 2023
Reaffirmed but not taken up for revision

Clammeat - Frozen - Specification 1 Sep, 2023 Download
9 IS 14515 : 1998
Reviewed In : 2023
Reaffirmed but not taken up for revision

Fish pickles - Specification 1 Sep, 2023 Download
10 IS 14516 : 1998
Reviewed In : 2023

Cured fish andfishery products - Processing and storage - Code of practice 0 Sep, 2023 Download
11 IS 14520 : 2018
Reviewed In : 2023

(First Revision)
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision) 0 Sep, 2023 Download
12 IS 14890 : 2001
Reviewed In : 2023
Reaffirmed but not taken up for revision

Sardines - Fresh, frozen and canned - Specification 1 Sep, 2023 Download
13 IS 14891 : 2001
Reviewed In : 2023
Reaffirmed but not taken up for revision

Mackerel - Fresh, frozen and canned - Specification 1 Sep, 2023 Download
14 IS 14892 : 2000
Reviewed In : 2023
Reaffirmed but not taken up for revision

Threadfin - Fresh and frozen - Specification 1 Sep, 2023 Download
15 IS 14949 : 2001
Reviewed In : 2023
Reaffirmed but not taken up for revision

Accelerated freeze dried prawns (Shrimps) - Specification 1 Sep, 2023 Download
16 IS 14950 : 2001
Reviewed In : 2023
Reaffirmed but not taken up for revision

Fish - Dried and Dry - Salted - Specification 1 Sep, 2023 Download
17 IS 16150 (Part 1) : 2023
ISO 10110-8:2019

ISO 10110-8:2019
(First Revision)
Fish feed - Specification Part 1 Carp feed 0 ---- Buy
18 IS 16150 (Part 2) : 2014
Reviewed In : 2024

Fish feed - Specification: Part 2 catfish feed 0 Aug, 2024 Download
19 IS 16150 (Part 3) : 2023


(First Revision)
Fish feed - Specification Part 3 Marine shrimp feed 0 ---- Buy
20 IS 16150 (Part 4) : 2023


(First Revision)
Fish feed - Specification Part 4 Freshwater prawn feed 0 ---- Buy
21 IS 16150 (Part 5) : 2023
ISO 5359:2014

ISO 5359:2014
IS 16150 Part 5 Fish feed Specification Part 5 Pangasius feed 0 ---- Buy
22 IS 16150 (Part 6) : 2023


Fish feed - Specification, Marine Carnivorous fish feed 0 ---- Buy
23 IS 16150 (Part 7) : 2023


Fish feed - Specification, Tilapia feed 0 ---- Buy
24 IS 16292 : 2014
ISO 12877 : 2011
Reviewed In : 2024
ISO 12877 : 2011
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains 0 Aug, 2024 Buy
25 IS 16293 : 2014
ISO 12875: 2011
Reviewed In : 2024
ISO 12875: 2011
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains 0 Aug, 2024 Buy
26 IS 17186 : 2019
ISO 16741 : 2015
Reviewed In : 2024
ISO 16741 : 2015
Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains 0 Mar, 2024 Buy
27 IS 17187 : 2019
ISO 18537 : 2015
Reviewed In : 2024
ISO 18537 : 2015
Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains 0 Mar, 2024 Buy
28 IS 17188 : 2019
ISO 18538 : 2015
Reviewed In : 2024
ISO 18538 : 2015
Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains 0 Mar, 2024 Buy
29 IS 17189 : 2019
ISO 18539:2015
Reviewed In : 2024
ISO 18539:2015
Traceability of Crustacean Products — Specifications on the Information to be Recorded in Captured Crustacean Distribution Chains 0 Mar, 2024 Buy
30 IS 17281 : 2019
Reviewed In : 2024

Requirements for Good Aquaculture Practices — India GAqP Shrimp Hatchery and Grow Out Farms 0 Jan, 2024 Download
31 IS 17282 : 2019
Reviewed In : 2024

Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus ) 0 Mar, 2024 Download
32 IS 17283 : 2019
Reviewed In : 2024

Requirements for Good Aquaculture Practices — India GAqP CARPS 0 Mar, 2024 Download
33 IS 17284 : 2019
Reviewed In : 2024

Requirements for Good Aquaculture Practices — India GAqP for Freshwater Prawn Culture 0 Mar, 2024 Download
34 IS 17285 : 2019
Reviewed In : 2024

Good Aquaculture Practices for Cage Culture in Fresh Water 0 Mar, 2024 Download
35 IS 18102 : 2023


Fermented Fish � Sheedal or Ngari � Specification 0 ---- Buy
36 IS 2168 : 1971
Reviewed In : 2021
Reaffirmed but not taken up for revision

(First Revision)
Specification for pomfret canned in oil (First Revision) 0 Mar, 2021 Download
37 IS 2236 : 1968
Reviewed In : 2021
Reaffirmed but not taken up for revision

(First Revision)
Specification for prawns/shrimp canned in brine (First Revision) 0 Mar, 2021 Download
38 IS 2237 : 1997
Reviewed In : 2023
Reaffirmed but not taken up for revision

(Third Revision)
Prawns (Shrimps) - Frozen - Specification (ThirdRevision) 2 Sep, 2023 Download
39 IS 3892 : 1975
Reviewed In : 2021
Reaffirmed but not taken up for revision

(First Revision)
Specification for frozen lobster tails (First Revision) 1 Mar, 2021 Download
40 IS 4303 (Part 1) : 1975
Reviewed In : 2022

(First Revision)
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) 1 Aug, 2022 Download
41 IS 4303 (Part 2) : 1975
Reviewed In : 2022

(First Revision)
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) 1 Aug, 2022 Download
42 IS 4304 : 1976
Reviewed In : 2021
Reaffirmed but not taken up for revision

(First Revision)
Specification for tuna canned in oil (First Revision) 1 Mar, 2021 Download
43 IS 4780 : 1978
Reviewed In : 2021
Reaffirmed but not taken up for revision

(First Revision)
Specification for pomfret, fresh (first revision) 0 Mar, 2021 Download
44 IS 4793 : 1997
Reviewed In : 2021
Reaffirmed but not taken up for revision

(Second Revision)
Whole pomfret - Frozen - Specification (Second Revision) 0 Mar, 2021 Download
45 IS 5734 : 1970
Reviewed In : 2021
Reaffirmed but not taken up for revision

Specification for sardine oil 2 Mar, 2021 Download
46 IS 6122 : 1997
Reviewed In : 2023
Reaffirmed but not taken up for revision

(First Revision)
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision) 1 Sep, 2023 Download
47 IS 6123 : 1971
Reviewed In : 2021
Reaffirmed but not taken up for revision

Seer fish (Scomberomorus Spp.), fresh 1 Mar, 2021 Download
48 IS 7143 : 1973
Reviewed In : 2021
Reaffirmed but not taken up for revision

Specification for crab meat canned in brine 2 Mar, 2021 Download
49 IS 7313 : 1974
Reviewed In : 2021

Glossary of important fish species of india 0 Mar, 2021 Download
50 IS 7582 : 1975
Reviewed In : 2021
Reaffirmed but not taken up for revision

Specification for crab meat, solid packed 1 Mar, 2021 Download
51 IS 8076 : 2000
Reviewed In : 2021
Reaffirmed but not taken up for revision

(First Revision)
Frozen cuttle fish and squid - Specification (First Revision) 2 Mar, 2021 Download
52 IS 9808 : 1981
Reviewed In : 2021
Reaffirmed but not taken up for revision

Specification for fish protein concentrate 1 Mar, 2021 Download