| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 594 : 1981 |
Specification for common salt for fish curing (Second Revision) |
FAD 8 |
|
2 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
|
3 |
IS 4303 : Part 1 : 1975 |
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) |
FAD 12 |
|
4 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
|
5 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
6 |
IS 5887 : Part 4 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) |
FAD 31 |
|
7 |
IS 5887 : Part 8 : Sec 1 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium |
FAD 31 |
|
8 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
|
9 |
IS 10910 : 1984 |
Specification for polypropylene and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water |
PCD 12 |
|
10 |
IS 11427 : 2001 |
Fish and fishery products - Sampling (First Revision) |
FAD 12 |
|
11 |
IS 14764 : 2000 |
Polyethylene terephthalate (PET) containers for packaging of vanaspati - specification |
PCD 21 |
|
12 |
IS 16069 : Part 2 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 |
FAD 31 |
