Total Standards : 24
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10973 : 1984 |
Code for hygienic conditions for food hawkers | 0 | Aug, 2022 | Download | |
| 2 | IS/ISO 22006 : 2009/ISO 22006 : 2009 |
Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production | 0 | Jul, 2020 | Buy | |
| 3 | IS/ISO/TS 22002 : Part 3 : 2011/ISO/TS 22002-3 : 201 |
ISOTS 22002-3:2011 Prerequisite programmes on food safety Part 3: Farming | 0 | ---- | Buy | |
| 4 | IS/ISO 22005 : 2007/ISO 22005: 2007 |
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation | 0 | Jul, 2020 | Buy | |
| 5 | IS 7655 : 1975 |
Code of practice for food advertising | 1 | Aug, 2022 | Download | |
| 6 | IS/ISO 22000 : 2018/ISO 22000:2018 (1 Revision) |
Food safety management systems - Requirements for any organization in the food chain (First Revision) | 0 | Sep, 2023 | Buy | |
| 7 | IS 16066 : 2017 (1 Revision) |
Street food vendors - Food safety requirements (First Revision) | 0 | Mar, 2022 | Download | |
| 8 | IS 7688 : Part 1 : 1975 |
Code of practice for labelling of prepackaged foods: Part 1 general guidelines | 0 | Aug, 2022 | Download | |
| 9 | IS 17453 : 2020 |
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19 | 0 | ---- | Download | |
| 10 | IS 6541 : 2024 (1 Revision) |
Code for Hygienic Conditions Required for Preparation and Supply of FoodsMeals in Schools (First revision) | 0 | ---- | Download | |
| 11 | IS 16021 : 2012 |
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector | 0 | Mar, 2023 | Download | |
| 12 | IS 2491 : 2013 (3 Revision) |
Food hygiene - General principles - Code of practice (Third Revision) | 0 | Aug, 2022 | Buy | |
| 13 | IS 7799 : 1975 |
Code for preservation of vitamins in foodstuffs | 0 | Aug, 2022 | Download | |
| 14 | IS/ISO/TS 22002 : Part 4 : 2013/ISO/TS 22002-4 : 2013 |
Prerequisite programmes on food safety: Part 4 food packaging manufacturing | 0 | Sep, 2023 | Buy | |
| 15 | IS 15176 : 2002 |
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct | 0 | Mar, 2023 | Download | |
| 16 | IS 16020 : 2012 |
Food safety management - Requirements for good hygiene practices | 0 | Mar, 2023 | Download | |
| 17 | IS 15000 : 2013 (1 Revision) |
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) | 0 | Mar, 2023 | Buy | |
| 18 | IS 7688 : Part 3 : 1976 |
Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling | 1 | Aug, 2022 | Download | |
| 19 | IS/ISO/TS 22002 : Part 2 : 2013/ISO/TS 22002-2: 2013 |
Prerequisite programmes on food safety: Part 2 catering | 0 | Sep, 2023 | Buy | |
| 20 | IS 14134 : 1994 |
Code for hygienic practices for units for processing and handling of quick frozen foods | 0 | Aug, 2022 | Download | |
| 21 | IS 16019 : 2012 |
Food retail management basic requirements | 0 | Mar, 2023 | Download | |
| 22 | IS/ISO/TS 22002 : Part 1 : 2009/ISO/TS 22002-1 : 2009 |
Prerequisite programmes on food safety: Part 1 food manufacturing | 0 | Jul, 2020 | Buy | |
| 23 | IS 7688 : Part 2 : 1976 |
Code of practice for labelling of prepackaged foods | 0 | Aug, 2022 | Download | |
| 24 | IS/ISO/TS 22003 : 2013/ISO/TS 22003 : 2013 (1 Revision) |
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision) | 0 | Sep, 2023 | Buy |