Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Test methods for cereals, pulses and starch products )
Total Standards : 22
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10698 : 1983 |
Method for determination of thermal diffusivity of foodgrains | 0 | Nov, 2020 | Download | |
| 2 | IS 10699 : 1983 |
Method for determination of specific heat of foodgrains | 0 | Nov, 2020 | Download | |
| 3 | IS 10768 : 1984 |
Method of test for quality characteristics of pulses | 0 | Nov, 2020 | Download | |
| 4 | IS 11261 : Part 1 : 1985 |
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures | 0 | Nov, 2020 | Download | |
| 5 | IS 11261 : Part 2 : 1985 |
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures | 0 | Nov, 2020 | Download | |
| 6 | IS 11454 : 1985 |
Method for measurement of carbon dioxide in the intergranular atmosphere | 0 | Nov, 2020 | Download | |
| 7 | IS 12700 : 2017/ISO 3093 : 2009 |
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision) | 0 | Oct, 2022 | Buy | |
| 8 | IS 13863 : 1993/ISO 7973:1992 |
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph | 0 | May, 2022 | Buy | |
| 9 | IS 13864 : 2015/ISO 5529 : 2007 (1 Revision) |
Wheat - Determination of the sedimentation index - Zeleny test (First Revision) | 0 | Nov, 2020 | Buy | |
| 10 | IS 14818 : 2017/ISO 24333 : 2009 (1 Revision) |
Cereal and cereal products sampling (First Revision) | 0 | Jul, 2022 | Buy | |
| 11 | IS 16309 : Part 3 : 2017/ISO 21415-3 : 2006 |
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method | 0 | Sep, 2022 | Buy | |
| 12 | IS 16309 : Part 4 : 2017/ISO 21415-4 : 2006 |
Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho | 0 | Sep, 2022 | Buy | |
| 13 | IS 4333 : Part 2 : 2017/ISO 712 : 2009 (2 Revision) |
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) | 0 | Oct, 2022 | Buy | |
| 14 | IS 4333 : Part 5 : 1970 |
Methods of analysis for foodgrains: Part 5 determination of uric acid | 0 | Nov, 2020 | Download | |
| 15 | IS 4662 : 1977 (1 Revision) |
Methods for sampling of starches and starch products (First Revision) | 0 | Nov, 2020 | Download | |
| 16 | IS 4706 : Part 1 : 1978 (1 Revision) |
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) | 1 | Nov, 2020 | Download | |
| 17 | IS 4706 : Part 2 : 1978 (1 Revision) |
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) | 0 | Nov, 2020 | Download | |
| 18 | IS 6261 : 1971 |
Methods of analysis for detection of insect and rodent contamination in grains and milled products | 0 | Nov, 2020 | Download | |
| 19 | IS 6663 : 1972 |
Method for determination of angle of repose of grains | 0 | Nov, 2020 | Download | |
| 20 | IS 8184 : 1976 |
Method for determination of ergot in foodgrains | 0 | Nov, 2020 | Download | |
| 21 | IS 8972 : 1978 |
Determination of coefficient of friction of foodgrains | 0 | Nov, 2020 | Download | |
| 22 | IS 9027 : 1978 |
Method for determination of thermal conductivity of foodgrains | 0 | Nov, 2020 | Download |