BUREAU OF INDIAN STANDARDS
Programme of Work
FAD16 : Foodgrains, Allied products, and other agricultural produce
- Scope : Standardization in the field of: a) Foodgrains, allied products (including edible oilseed flour and excluding ready-to-eat foods) and agricultural produce except those covered under the scope of FAD 4, FAD 6, FAD 9, FAD 10 and FAD 13 b) Starches (including derivatives and by-products) c) Storage of foodgrains d) Physical, chemical and microbiological methods of test and general methodology for sensory evaluation including nutritional aspects pertaining to this committee
-
Liaison :ISO/TC 34/SC 4 - Cereals and pulses - Participating (P)
ISO/TC 93 - Starch (including derivatives and by-products) - Observer (O)
|
IS 1005 : 1992 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Edible maize starch (Corn Flour) - Specification (Third Revision)
|
August, 2018
|
2
|
Indigenous
|
|
|
IS 1006 : 1984 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for arrowroot starch (Second Revision)
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 10065 : 1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for roasted groundnut (Peanut) kernels
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 1009 : 2023 |
Maida - Specification(Third Revision of IS 1009)
|
-
|
Indigenous
|
||
|
IS 1009 : 1979 Reviewed In : 2020 |
Specification for maida for General Purposes (Second Revision)
|
November, 2020
|
3
|
Indigenous
|
|
|
IS 1010 : 1968 Reviewed In : 2020 |
Specification for suji or rava (Semolina) (First Revision)
|
November, 2020
|
3
|
Indigenous
|
|
|
IS 1010 : 2021 |
SEMOLINA (SUJI OR RAWA) - SPECIFICATION(SECOND REVISION OF IS 1010)
|
-
|
Indigenous
|
||
|
IS 10597 : 1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for soluble starch phosphate (Edible Grade)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 10698 : 1983 Reviewed In : 2020 |
Method for determination of thermal diffusivity of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 10699 : 1983 Reviewed In : 2020 |
Method for determination of specific heat of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 10768 : 1984 Reviewed In : 2020 |
Method of test for quality characteristics of pulses
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 10769 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for Wheat porridge
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 10770 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for beaten rice
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 10898 : 2023 |
FORTIFIED ATTA - SPECIFICATION(FIRST REVISION OF IS 10898)
|
-
|
Indigenous
|
||
|
IS 10899 : 2023 |
FORTIFIED MAIDA - SPECIFICATION(FIRST REVISION OF IS 10899)
|
-
|
Indigenous
|
||
|
IS 10900 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specificatjon for fortified barley powder
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 10901 : 2022 |
PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901)
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-
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Indigenous
|
||
|
IS 10902 : 2022 |
PROTEIN-RICH (PAUSHTIK) MAIDA - SPECIFICATION(FIRST REVISION OF IS 10902)
|
-
|
Indigenous
|
||
|
IS 10903 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for paushtik barley powder
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 11261 (Part 1) : 1985 Reviewed In : 2020 |
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 11261 (Part 2) : 1985 Reviewed In : 2020 |
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 11396 : 1985 Reviewed In : 2020 |
Test methods for determination of storability (Safe Storage Life) of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 11454 : 1985 Reviewed In : 2020 |
Method for measurement of carbon dioxide in the intergranular atmosphere
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 11535 : 1986 ISO 2164 Reviewed In : 2022 |
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid)
|
May, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 1155 : 2022 |
ATTA - SPECIFICATION(THIRD REVISION OF IS 1155)
|
-
|
Indigenous
|
||
|
IS 1156 : 1957 Reviewed In : 2020 |
Specification for pearl barley
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 1156 : 2024 |
Pearl Barley - Specification (first revision)
|
-
|
Indigenous
|
||
|
IS 1157 : 2024 |
Barley Powder - Specification
|
-
|
Indigenous
|
||
|
IS 11581 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible cottonseed flour prepared by liquid cyclone process
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 11816 (Part 1) : 2010 ISO 6322Part 1:1996 Reviewed In : 2020 |
Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision)
|
November, 2020
|
-
|
Identical under dual numbering
|
|
|
IS 11816 (Part 2) : 2009 Reviewed In : 2020 |
Storage of cereals and pulses: Part 2 practical recommendations (First Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 11816 (Part 3) : 2018 Reviewed In : 2023 |
Storage of cereals and pulses: Part 3 control of attack by pests (First Revision)
|
August, 2023
|
-
|
Modified/Technically Equivalent
|
|
|
IS 12529 : 1988 Reviewed In : 2020 |
Storage of foodgrains - Storage losses by insects - Methods for estimation
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 12700 : 2017 ISO 3093 : 2009 Reviewed In : 2022 |
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision)
|
October, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 13046 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Sweet potato flour - Specification
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 1318 : 2024 |
Tapioca Flour - Specification
|
-
|
Indigenous
|
||
|
IS 1318 : 1969 Reviewed In : 2022 |
Specification for edible tapioca flour (First Revision)
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 1319 : 1983 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for edible tapioca starch (Second Revision)
|
February, 2022
|
1
|
Indigenous
|
|
|
IS 13662 : 2021 |
Isabgol Husk - Specification
|
-
|
Indigenous
|
||
|
IS 13678 : 1993 Reviewed In : 2020 |
Isabgol - Specification
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 13678 : 2024 |
Isabgol — Specification (First Revision)
|
-
|
Indigenous
|
||
|
IS 13693 : 2023 |
Determination of dehusked grains in rice by double staining method (First Revision of IS 13693)
|
-
|
Indigenous
|
||
|
IS 13863 : 1993 ISO 7973 Reviewed In : 2022 |
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
|
May, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 13864 : 2015 ISO 5529 : 2007 Reviewed In : 2020 |
Wheat - Determination of the sedimentation index - Zeleny test (First Revision)
|
November, 2020
|
-
|
Identical under dual numbering
|
|
|
IS 14818 : 2017 ISO 24333 : 2009 Reviewed In : 2022 |
Cereal and cereal products sampling (First Revision)
|
July, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 16144 : 2014 Reviewed In : 2020 |
Foodgrain storage godowns - Code of practice
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 16287 : 2015 ISO 16050 : 2003 Reviewed In : 2021 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method
|
March, 2021
|
-
|
Identical under dual numbering
|
|
|
IS 16309 (Part 1) : 2021 ISO 21415-1 : 2006 |
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD
|
-
|
Identical under dual numbering
|
||
|
IS 16309 (Part 2) : 2022 ISO 21415-2:2015 |
Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means (Adoption of ISO 21415-2 : 2015)
|
-
|
Identical under dual numbering
|
||
|
IS 16309 (Part 3) : 2017 ISO 21415-3 : 2006 Reviewed In : 2022 |
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method
|
September, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 16309 (Part 4) : 2017 ISO 21415-4 : 2006 Reviewed In : 2022 |
Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho
|
September, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 16489 : 2018 Reaffirmed but not taken up for revision |
Soymilk (Non - Dairy Product) - Specification
|
-
|
Indigenous
|
||
|
IS 16516 : 2018 Reaffirmed but not taken up for revision |
Bajra - Specification
|
-
|
Indigenous
|
||
|
IS 16518 : 2018 Reaffirmed but not taken up for revision |
Maize - Specification
|
-
|
Indigenous
|
||
|
IS 16519 : 2019 Reaffirmed but not taken up for revision |
Jowar - Specification
|
-
|
Indigenous
|
||
|
IS 16520 : 2018 Reaffirmed but not taken up for revision |
Barley - Specification
|
-
|
Indigenous
|
||
|
IS/ISO 16634-2 : 2016 ISO 16634-2 : 2016 |
Food Products Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content : Cereals Pulses and Milled Cereal Products
|
-
|
Identical under single numbering
|
||
|
IS 16682 : 2018 Reaffirmed but not taken up for revision |
Ragi - Specification
|
-
|
Indigenous
|
||
|
IS 16892 : 2018 Reaffirmed but not taken up for revision |
Sattu - Specification
|
1
|
Indigenous
|
||
|
IS 17651 : 2021 |
Soy nuts
|
-
|
Indigenous
|
||
|
IS 17652 : 2021 |
Soy Butter
|
-
|
Indigenous
|
||
|
IS 17673 : 2021 |
Soy Amrakhand
|
-
|
Indigenous
|
||
|
IS 17780 : 2021 |
FORTIFIED RICE-SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 17781 : 2021 |
VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 17782 : 2021 |
FORTIFIED RICE KERNELS-SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 18140 : 2023 |
ROASTED BENGAL GRAM - SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 18226 : 2023 |
Soy Dahi (Non-Dairy Product) � Specification
|
-
|
Indigenous
|
||
|
IS 18228 : 2023 |
Soy Nuggets and Soy Granules � Specification
|
-
|
Indigenous
|
||
|
IS 18674 : 2024 |
TOFU SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 18695 : 2024 ISO 6646: 2011 |
Rice Determination of the Potential Milling Yield from Paddy and from Husked Rice
|
-
|
Identical under dual numbering
|
||
|
IS 2400 : 2022 |
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400)
|
-
|
Indigenous
|
||
|
IS 2404 : 1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Malt extract - Specification (Second Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 2813 : 2018 Reviewed In : 2023 |
Terminology for Foodgrains ( Third Revision)
|
November, 2023
|
-
|
Indigenous
|
|
|
IS 3838 : 1966 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for self - Raising flour
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 4287 : 2022 |
STARCH - GLOSSARY( THIRD REVISION OF IS 4287)
|
-
|
Indigenous
|
||
|
IS 4333 (Part 1) : 2018 Reviewed In : 2023 |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision)
|
September, 2023
|
1
|
Indigenous
|
|
|
IS 4333 (Part 2) : 2017 ISO 712 : 2009 Reviewed In : 2022 |
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)
|
October, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 4333 (Part 3) : 2023 ISO 7971-3 : 2019 |
Methods of Analysis for Foodgrains: Part 3 Determination of Bulk density Called Mass per Hectolitre (Routine Method)
|
-
|
Identical under dual numbering
|
||
|
IS 4333 (Part 4) : 2017 ISO 520 : 2010 Reviewed In : 2022 |
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision)
|
October, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 4333 (Part 5) : 1970 Reviewed In : 2020 |
Methods of analysis for foodgrains: Part 5 determination of uric acid
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 4662 : 1977 Reviewed In : 2020 |
Methods for sampling of starches and starch products (First Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 4684 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut flour (Expeller Pressed) (First Revision)
|
November, 2020
|
3
|
Indigenous
|
|
|
IS 4706 (Part 1) : 1978 Reviewed In : 2020 |
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 4706 (Part 2) : 1978 Reviewed In : 2020 |
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 4875 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut flour (Solvent Extracted) (First Revision)
|
November, 2020
|
3
|
Indigenous
|
|
|
IS 4876 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 5503 (Part 1) : 1969 Reviewed In : 2020 |
General requirements for silos for grain storage: Part 1 constructional requirements
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 5503 (Part 2) : 2020 |
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision )
|
-
|
-
|
Indigenous
|
|
|
IS 5606 : 1970 Reviewed In : 2020 |
Specification for steel bins for grain storage
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 609 : 2020 |
Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision )
|
-
|
-
|
Indigenous
|
|
|
IS 6108 : 1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sesaitile flour (Solvent Extracted)
|
November, 2020
|
2
|
Indigenous
|
|
|
IS 6109 : 1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sesame flour (Expeller Pressed)
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 6151 (Part 1) : 2020 |
Storage Management Code Part 1 Terminology ( First Revision )
|
-
|
-
|
Indigenous
|
|
|
IS 6151 (Part 2) : 1971 Reviewed In : 2020 |
Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6151 (Part 3) : 1976 Reviewed In : 2020 |
Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6261 : 1971 Reviewed In : 2020 |
Methods of analysis for detection of insect and rodent contamination in grains and milled products
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 631 : 1979 Reviewed In : 2020 |
Specification for outdoor aluminium food grain storage bins (First Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6663 : 1972 Reviewed In : 2020 |
Method for determination of angle of repose of grains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6894 : 1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Malting barley - Specification (First Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6895 : 1973 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Specification for barley malt
|
August, 2018
|
1
|
Indigenous
|
|
|
IS 7003 : 1973 Reviewed In : 2023 |
Code for hygienic - Conditions for sago (Saboodana) manufacturing units
|
March, 2023
|
1
|
Indigenous
|
|
|
IS 7147 (Part 1) : 1973 Reviewed In : 2020 |
Specification for steel bins for domestic storage: Part 1 gharelu kothl
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 7247 (Part 1) : 1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Code of practice for fumigation of agricultural produce: Part 1 methyl bromide
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 7247 (Part 3) : 2023 |
Fumigation of Agricultural Produce � Code of Practice Part 3 Aluminium Phosphide (Phosphine) ( First Revision)
|
-
|
Indigenous
|
||
|
IS 7247 (Part 4) : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 7247 (Part 5) : 2023 |
Fumigation of Agricultural Produce � Code of Practice Part 5 General Requirements (First Revision)
|
-
|
Indigenous
|
||
|
IS 7463 : 2004 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Wheat flour for use in bakery industry - Specification (Second Revision)
|
August, 2018
|
-
|
Indigenous
|
|
|
IS 7715 : 1975 Reviewed In : 2020 |
Method for testing suitability of bins for safe storage of food grains
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 7716 : 1975 Reviewed In : 2020 |
Method for testing efficacy of fumigation for disinfestation of grains in domestic bins
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 7835 : 2013 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Edible medium - Fat soya flour - Specification (First Revision)
|
August, 2018
|
-
|
Indigenous
|
|
|
IS 7836 : 2013 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Edible low - Fat soya flour - Specification (First Revision)
|
August, 2018
|
-
|
Indigenous
|
|
|
IS 7837 : 2013 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Edible full - Fat soya flour - Specification (First Revision)
|
August, 2018
|
-
|
Indigenous
|
|
|
IS 8184 : 1976 Reviewed In : 2020 |
Method for determination of ergot in foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 8453 : 1977 Reviewed In : 2020 |
Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 8664 : 1977 Reviewed In : 2020 |
SpecificanOn for edible coconut flour (Expeller Pressed)
|
November, 2020
|
2
|
Indigenous
|
|
|
IS 8676 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible coconut flour (Solvent Extracted)
|
November, 2020
|
2
|
Indigenous
|
|
|
IS 8677 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed flour (Solvent Extracted)
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 8678 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 873 : 1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for liquid glucose (First Revision)
|
November, 2020
|
3
|
Indigenous
|
|
|
IS 874 : 1992 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Dextrose monohydrate - Specification (Third Revision)
|
April, 2023
|
2
|
Indigenous
|
|
|
IS 8847 : 1978 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for dried glucose syrup
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 8972 : 1978 Reviewed In : 2020 |
Determination of coefficient of friction of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 899 : 2022 |
TAPIOCA SAGO (SABOODANA) - SPECIFICATION (SECOND REVISION OF IS 899)
|
-
|
Indigenous
|
||
|
IS 9027 : 1978 Reviewed In : 2020 |
Method for determination of thermal conductivity of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 9039 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed grits
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 9130 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible spray dried potato flour
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 9215 : 1979 Reviewed In : 2023 |
Specification for outdoor steel bins for foodgrain storage
|
August, 2023
|
-
|
Indigenous
|
|
|
IS 9374 : 1979 Reviewed In : 2020 |
Glossary of terms relating to flour milling industry
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 9629 : 2004 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Maize atta, maize maida and maize suji - Specification (First Revision)
|
August, 2018
|
-
|
Indigenous
|
| No Records Found |
| No Records Found |
| No Records Found |
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FAD 16 (24620)
Revision of: IS 7716:1975 |
Method for testing efficacy of fumigation for disinfestation of grains in domestic bins |
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FAD 16 (25134)
Revision of: IS 4333:1970 |
Methods of Analysis for Foodgrains Part 5 Determination of Uric Acid |
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IS 10404 : 1982 |
Glossary of terms relating to building finishes |
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IS 10524 : 1982 ISO 3983 Reviewed In : 2009 |
Colorimetric determination of alpha-amylase activity in cereals and cereal products |
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IS 10834 : 1984 Reviewed In : 2009 |
Maize Maida |
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IS 14613 : 1998 Reviewed In : 2013 |
Roasted Bengal Gram Flour Channa Sattu |
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IS 15470 : 2004 ISO 6645 Reviewed In : 2018 |
Wheat flour - Determination of dry gluten |
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IS 2814 : 1978 Reviewed In : 1994 |
Method for sampling of smaller size foodgrains |
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IS 2815 : 1964 Reviewed In : 1994 |
Slotted Tube Sampler |
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IS 2816 : 1964 Reviewed In : 1994 |
Grain Sampler PARKHI Type |
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IS 2821 : 1964 Reviewed In : 1994 |
Thermo-Sampler |
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IS 3714 : 1978 Reviewed In : 1994 |
Method For Sampling Of Bigger Size Foodgrains |
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IS 3729 : 1966 Reviewed In : 1994 |
Corn Sampler PARKHI Type |
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IS 4782 : 1968 Reviewed In : 1994 |
Method for determination of sedimentation value of wheat flour |
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IS 4940 : 1968 Reviewed In : 1995 |
Sample Divider |
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IS 5315 : 1978 Reviewed In : 1994 |
Methods of sampling for milled cereals and pulses products |
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IS 7247 (Part 2) : 1974 |
Code of practice for fumigation of agricultural produce Part 2 Ethylene dibromide |
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IS 7464 : 1988 Reviewed In : 2009 |
Wheat Flour Maida for Use in Bread Industry |
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IS 8162 : 1998 ISO 5531 Reviewed In : 2018 |
Wheat flour - Determination of wet gluten First Revision |
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IS 8574 : 1977 Reviewed In : 2009 |
Maize SUJI or RAVA semolina |
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IS 9194 : 1979 Reviewed In : 2009 |
Wheat Flour for Use in Cake Industry |
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IS 1005 : 1992 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Edible maize starch Corn Flour - Specification Third Revision |
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IS 1006 : 1984 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for arrowroot starch Second Revision |
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IS 10065 : 1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for roasted groundnut Peanut kernels |
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IS 1009 : 2023 |
Maida - Specification Third Revision of IS 1009 |
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IS 1010 : 2021 |
SEMOLINA SUJI OR RAWA - SPECIFICATION SECOND REVISION OF IS 1010 |
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IS 10597 : 1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for soluble starch phosphate Edible Grade |
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IS 10769 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for Wheat porridge |
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IS 10770 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for beaten rice |
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IS 10898 : 2023 |
FORTIFIED ATTA - SPECIFICATION FIRST REVISION OF IS 10898 |
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IS 10899 : 2023 |
FORTIFIED MAIDA - SPECIFICATION FIRST REVISION OF IS 10899 |
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IS 10900 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specificatjon for fortified barley powder |
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IS 10901 : 2022 |
PROTEIN-RICH PAUSHTIK ATTA - SPECIFICATION FIRST REVISION OF IS 10901 |
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IS 10902 : 2022 |
PROTEIN-RICH PAUSHTIK MAIDA - SPECIFICATION FIRST REVISION OF IS 10902 |
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IS 10903 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for paushtik barley powder |
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IS 1155 : 2022 |
ATTA - SPECIFICATION THIRD REVISION OF IS 1155 |
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IS 1156 : 2024 |
Pearl Barley - Specification first revision |
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IS 1157 : 2024 |
Barley Powder - Specification |
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IS 11581 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible cottonseed flour prepared by liquid cyclone process |
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IS 13046 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Sweet potato flour - Specification |
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IS 1318 : 2024 |
Tapioca Flour - Specification |
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IS 1319 : 1983 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for edible tapioca starch Second Revision |
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IS 13662 : 2021 |
Isabgol Husk - Specification |
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IS 13678 : 2024 |
Isabgol Specification First Revision |
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IS 16489 : 2018 Reaffirmed but not taken up for revision |
Soymilk Non - Dairy Product - Specification |
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IS 16516 : 2018 Reaffirmed but not taken up for revision |
Bajra - Specification |
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IS 16518 : 2018 Reaffirmed but not taken up for revision |
Maize - Specification |
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IS 16519 : 2019 Reaffirmed but not taken up for revision |
Jowar - Specification |
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IS 16520 : 2018 Reaffirmed but not taken up for revision |
Barley - Specification |
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IS 16682 : 2018 Reaffirmed but not taken up for revision |
Ragi - Specification |
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IS 16892 : 2018 Reaffirmed but not taken up for revision |
Sattu - Specification |
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IS 17651 : 2021 |
Soy nuts |
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IS 17652 : 2021 |
Soy Butter |
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IS 17673 : 2021 |
Soy Amrakhand |
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IS 17780 : 2021 |
FORTIFIED RICE-SPECIFICATION |
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IS 17781 : 2021 |
VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION |
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IS 17782 : 2021 |
FORTIFIED RICE KERNELS-SPECIFICATION |
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IS 18140 : 2023 |
ROASTED BENGAL GRAM - SPECIFICATION |
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IS 18226 : 2023 |
Soy Dahi Non-Dairy Product Specification |
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IS 18228 : 2023 |
Soy Nuggets and Soy Granules Specification |
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IS 18674 : 2024 |
TOFU SPECIFICATION |
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IS 2400 : 2022 |
BESAN - SPECIFICATION SECOND REVISION OF IS 2400 |
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IS 2404 : 1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Malt extract - Specification Second Revision |
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IS 3838 : 1966 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for self - Raising flour |
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IS 4333 (Part 3) : 2023 ISO 7971-3 : 2019 |
Methods of Analysis for Foodgrains Part 3 Determination of Bulk density Called Mass per Hectolitre Routine Method |
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IS 4684 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut flour Expeller Pressed First Revision |
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IS 4875 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut flour Solvent Extracted First Revision |
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IS 4876 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible cottonseed flour Solvent Extracted First Revision |
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IS 5503 (Part 1) : 1969 Reviewed In : 2020 |
General requirements for silos for grain storage Part 1 constructional requirements |
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IS 5606 : 1970 Reviewed In : 2020 |
Specification for steel bins for grain storage |
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IS 6108 : 1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sesaitile flour Solvent Extracted |
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IS 6109 : 1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sesame flour Expeller Pressed |
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IS 631 : 1979 Reviewed In : 2020 |
Specification for outdoor aluminium food grain storage bins First Revision |
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IS 6894 : 1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Malting barley - Specification First Revision |
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IS 6895 : 1973 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Specification for barley malt |
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IS 7147 (Part 1) : 1973 Reviewed In : 2020 |
Specification for steel bins for domestic storage Part 1 gharelu kothl |
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IS 7247 (Part 3) : 2023 |
Fumigation of Agricultural Produce Code of Practice Part 3 Aluminium Phosphide Phosphine First Revision |
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IS 7247 (Part 5) : 2023 |
Fumigation of Agricultural Produce Code of Practice Part 5 General Requirements First Revision |
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IS 7463 : 2004 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Wheat flour for use in bakery industry - Specification Second Revision |
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IS 7835 : 2013 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Edible medium - Fat soya flour - Specification First Revision |
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IS 7836 : 2013 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Edible low - Fat soya flour - Specification First Revision |
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IS 7837 : 2013 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Edible full - Fat soya flour - Specification First Revision |
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IS 8664 : 1977 Reviewed In : 2020 |
SpecificanOn for edible coconut flour Expeller Pressed |
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IS 8676 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible coconut flour Solvent Extracted |
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IS 8677 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed flour Solvent Extracted |
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IS 8678 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for vegetable protein - Based yoghurt Vegetable Curds |
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IS 873 : 1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for liquid glucose First Revision |
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IS 874 : 1992 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Dextrose monohydrate - Specification Third Revision |
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IS 8847 : 1978 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for dried glucose syrup |
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IS 899 : 2022 |
TAPIOCA SAGO SABOODANA - SPECIFICATION SECOND REVISION OF IS 899 |
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IS 9039 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed grits |
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IS 9130 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible spray dried potato flour |
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IS 9215 : 1979 Reviewed In : 2023 |
Specification for outdoor steel bins for foodgrain storage |
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IS 9629 : 2004 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Maize atta maize maida and maize suji - Specification First Revision |