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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 7463 : 2004
Reviewed In : 2023
Decision taken to Reaffirm and Archive

IS Title/आईएस शीर्षक : Wheat flour for use in bakery industry - Specification (Second Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : August, 2023

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 7463 : 2004
Reviewed In : 2023
Decision taken to Reaffirm and Archive :

1	IS 7464 : 1988 Reviewed In : 2009	Wheat Flour (Maida) for Use in Bread Industry	FAD 16
2	IS 9194 : 1979 Reviewed In : 2009	Wheat Flour for Use in Cake Industry	FAD 16
3	IS 2566 : 1993 Reviewed In : 2021	Textiles – B-twill jute bags for packing foodgrains – Specification (third revision)	TXD 3
4	IS 10171 : 1999 Reviewed In : 2020	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21
5	IS 1234 : 2023	Specification for ink, stencil, oil base, for marking porous surfaces (First Revision)	CHD 14
6	IS 4333 (Part 5) : 1970 Reviewed In : 2020	Methods of analysis for foodgrains: Part 5 determination of uric acid	FAD 16
7	IS 4684 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
8	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
9	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
10	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
11	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
12	IS 7219 : 1973 Reviewed In : 2020	Method for determination of protein in foods and feeds	FAD 28
13	IS 12516 (Part 1) : 2017 ISO 5530-1 : 2013 Reviewed In : 2022	Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision)	FAD 24
14	IS 12516 (Part 3) : 1988 ISO 5530-3 Reviewed In : 2022	Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph	FAD 24
15	IS 13864 : 2015 ISO 5529 : 2007 Reviewed In : 2020	Wheat - Determination of the sedimentation index - Zeleny test (First Revision)	FAD 16
16	IS 14818 : 2017 ISO 24333 : 2009 Reviewed In : 2022	Cereal and cereal products sampling (First Revision)	FAD 16

International Standards Referred In IS 7463 : 2004
Reviewed In : 2023
Decision taken to Reaffirm and Archive

Standard contains no Cross Referenced International Standard.

IS 7463 : 2004
Reviewed In : 2023
Decision taken to Reaffirm and Archive is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
2	IS 12741 : 1989	Bakery products - Methods of sampling	FAD 24
3	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24

Classification Details

Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Cereals, pulses, starches & their products
Aspect	:	Product Specification
Certification	:	None
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
Short Commom Man's Title	:	Wheat Flour (Maida) for Use in bakery Industry
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 7463 : 2004

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 7463 : 2004

List of Expired or Cancelled Licenses under IS : IS 7463 : 2004

List of laboratories for : IS 7463 : 2004

List of Amendement(s) for : IS 7463 : 2004

List of Gazette Document(s) for : IS 7463 : 2004

List of Corigenda Document(s) for : IS 7463 : 2004

List of Product Manuals & SIT