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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 4333 (Part 5) : 1970
Reviewed In : 2020

IS Title/आईएस शीर्षक : Methods of analysis for foodgrains: Part 5 determination of uric acid

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : November, 2020

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 4333 (Part 5) : 1970
Reviewed In : 2020 :

1	IS 2814 : 1978 Reviewed In : 1994	Method for sampling of smaller size foodgrains	FAD 16

International Standards Referred In IS 4333 (Part 5) : 1970
Reviewed In : 2020

Standard contains no Cross Referenced International Standard.

IS 4333 (Part 5) : 1970
Reviewed In : 2020 is Referred in following Indian Standards :

1	IS 13264 : 1991	Ready khichdi mix - Specification	FAD 24
2	IS 13265 : 1991	Ready vegetable pulav mix specification	FAD 24
3	IS 13266 : 1991	Instant curried dal mix - Specification	FAD 24
4	IS 13267 : 1991	Ready suji - Halwa mix - Specification	FAD 24
5	IS 13354 : 1992	Ready upma mix - Specification	FAD 24
6	IS 7463 : 2004	Wheat flour for use in bakery industry - Specification (Second Revision)	FAD 16
7	IS 16892 : 2018	Sattu - Specification	FAD 16
8	IS/ISO 14064 : PART 2 : 2019	IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision	EED 1
9	IS 2400 : 1976	Specification for besan (First Revision)	FAD 16
10	IS 1155 : 1968	Specification for wheat aita (Second Revision)	FAD 16
11	IS 1009 : 1979	Specification for maida for General Purposes (Second Revision)	FAD 16
12	IS 1010 : 1968	Specification for suji or rava (Semolina) (First Revision)	FAD 16
13	IS 1156 : 1957	Specification for pearl barley	FAD 16

Classification Details

Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Test methods for cereals, pulses and starch products
Aspect	:	Methods of tests
Certification	:	None
Relevant Ministries	:	Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Commerce and Industry
Sustainable development Goals :
Short Commom Man's Title	:	Methods of analysis for foodgrains: Part 5 Determination of uric acid
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 4333 : Part 5 : 1970

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 4333 : Part 5 : 1970

List of Expired or Cancelled Licenses under IS : IS 4333 : Part 5 : 1970

List of laboratories for : IS 4333 : Part 5 : 1970

List of Amendement(s) for : IS 4333 : Part 5 : 1970

List of Gazette Document(s) for : IS 4333 : Part 5 : 1970

List of Corigenda Document(s) for : IS 4333 : Part 5 : 1970

List of Product Manuals & SIT