IS Title/आईएस शीर्षक:
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid)
Superseding IS/सुपरसीडिंग आईएस:
None
Degree of Equivalence/समतुल्यता स्तर:
Identical under dual numbering
Number of Revisions/पुनरीक्षणों की संख्या:
New Standard
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
Methods of tests
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
May, 2022
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)
Technical Committee/तकनीकी समिति:
FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)
Member Secretary/सदस्य सचिव:
Ms. LAVIKA SINGH (SCIENTIST-C)
Indian Standards Referred In IS IS 11535 : 1986 ISO 2164 Reviewed In : 2022 :
Details could not be found.
International Standards Referred In IS 11535 : 1986 ISO 2164 Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 11535 : 1986 ISO 2164 Reviewed In : 2022 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Cereals, pulses, starches & their products
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises