Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Sugars and its By-products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
