:
IS 16287 : 2015 ISO 16050 : 2003 Reviewed In : 2021
IS Title/आईएस शीर्षक:
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method
Superseding IS/सुपरसीडिंग आईएस:
None
Degree of Equivalence/समतुल्यता स्तर:
Identical under dual numbering
Number of Revisions/पुनरीक्षणों की संख्या:
New Standard
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
Methods of tests
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
March, 2021
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)
Technical Committee/तकनीकी समिति:
FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)
Member Secretary/सदस्य सचिव:
Ms. LAVIKA SINGH (SCIENTIST-C)
Indian Standards Referred In IS IS 16287 : 2015 ISO 16050 : 2003 Reviewed In : 2021 :
Details could not be found.
International Standards Referred In IS 16287 : 2015 ISO 16050 : 2003 Reviewed In : 2021
Standard contains no Cross Referenced International Standard.
IS 16287 : 2015 ISO 16050 : 2003 Reviewed In : 2021 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Foodstuffs - Determination of Aflatoxins in Cereals, Nuts and Derived Products - HPLC Method