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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 4303 (Part 1) : 1975
Reviewed In : 2022

IS Title/आईएस शीर्षक : Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Code of Practice

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : August, 2022

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 12 (Fish, Fisheries, and Aquaculture Sectional Committee)

Member Secretary/सदस्य सचिव : Mr. DEBASISH MAHALIK (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 1

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Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 4303 (Part 1) : 1975
Reviewed In : 2022 :

1	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 5059 : 1969 Reviewed In : 2023	Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)	FAD 24
3	IS 5404 : 2024	Methods for drawing and handling of food samples for microbiological analysis (First Revision)	FAD 31
4	IS 5837 : 2024	Code For Hygienic Conditions For Soft Drink Manufacturing Units	FAD 14
5	IS 5839 : 2000 Reviewed In : 2021	Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision)	FAD 19
6	IS 6540 : 1972 Reviewed In : 2023	Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption	FAD 14
7	IS 6541 : 2024	Code for hygienic conditions for establishment and maintenance of midday school meal programmes	FAD 15
8	IS 6542 : 1972 Reviewed In : 2022	Code for hygienic conditions for fruit and vegetable canning units	FAD 10
9	IS 6968 : 1973 Reviewed In : 2018	Code for hygienic conditions for PAN (Betel) stalls and vendors	FAD 10
10	IS 6969 : 2024	Code For Hygienic Conditions For Handling And Sale Of Refrigerated Drinking Water	FAD 14
11	IS 7003 : 1973 Reviewed In : 2023	Code for hygienic - Conditions for sago (Saboodana) manufacturing units	FAD 16
12	IS 7005 : 1973 Reviewed In : 2022	Code for hygienic conditions for production, processing, transportation and distribution of milk	FAD 19
13	IS 4910 (Part 9) : 2023	Methods of test for tyre yarns, cords and tyre cord fabrics made from man-made fibres Part 9 Sampling for tyre yarns, cords and tyre cord fabrics made from rayon	TXD 38

International Standards Referred In IS 4303 (Part 1) : 1975
Reviewed In : 2022

Standard contains no Cross Referenced International Standard.

IS 4303 (Part 1) : 1975
Reviewed In : 2022 is Referred in following Indian Standards :

1	IS 2237 : 1997	Prawns (Shrimps) - Frozen - Specification (ThirdRevision)	FAD 12
2	IS 4780 : 1978	Specification for pomfret, fresh (first revision)	FAD 12
3	IS 4793 : 1997	Whole pomfret - Frozen - Specification (Second Revision)	FAD 12
4	IS 6122 : 1997	Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision)	FAD 12
5	IS 6123 : 1971	Seer fish (Scomberomorus Spp.), fresh	FAD 12
6	IS 8076 : 2000	Frozen cuttle fish and squid - Specification (First Revision)	FAD 12
7	IS 10760 : 1983	Specification for mussels canned in oil	FAD 12
8	IS 14515 : 1998	Fish pickles - Specification	FAD 12
9	IS 14890 : 2001	Sardines - Fresh, frozen and canned - Specification	FAD 12
10	IS 14891 : 2001	Mackerel - Fresh, frozen and canned - Specification	FAD 12
11	IS 14892 : 2000	Threadfin - Fresh and frozen - Specification	FAD 12
12	IS 14949 : 2001	Accelerated freeze dried prawns (Shrimps) - Specification	FAD 12
13	IS 14950 : 2001	Fish - Dried and Dry - Salted - Specification	FAD 12
14	IS 10763 : 1983	Specification for frozen minced fish meat	FAD 12
15	IS 4303 : Part 2 : 1975	Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)	FAD 12
16	IS 16066 : 2017	Street food vendors - Food safety requirements (First Revision)	FAD 15
17	IS 17424 : Part 5 : 2021	Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function	AYD 1

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Codes of good practices in food industry
Aspect	:	Code of Practice
Certification	:	None
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Code for hygienic conditions in fish industry: Part 1 Pre-processing stage
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 4303 : Part 1 : 1975

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 1

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 4303 : Part 1 : 1975

List of Expired or Cancelled Licenses under IS : IS 4303 : Part 1 : 1975

List of laboratories for : IS 4303 : Part 1 : 1975

List of Amendement(s) for : IS 4303 : Part 1 : 1975

List of Gazette Document(s) for : IS 4303 : Part 1 : 1975

List of Corigenda Document(s) for : IS 4303 : Part 1 : 1975

List of Product Manuals & SIT