Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Management System Standards in Food Safety )
Total Standards : 8
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 15000 : 2013 (1 Revision) |
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) | 0 | Mar, 2023 | Buy | |
| 2 | IS 17655 : Part 1 : 2021/ISO 22003-1 : 2013 |
Solid biofuels - Determination of moisture content - Oven dry method : Part 1 total moisture - Reference method | 0 | ---- | Buy | |
| 3 | IS 17660 : 2021/ISO 22003-2 : 2013 |
Cosmetics Sun protection test methods Water immersion procedure for determining water resistance | 0 | ---- | Buy | |
| 4 | IS/ISO 22000 : 2018/ISO 22000:2018 (1 Revision) |
Food safety management systems - Requirements for any organization in the food chain (First Revision) | 0 | Sep, 2023 | Buy | |
| 5 | IS/ISO/TS 22002 : Part 2 : 2013/ISO/TS 22002-2: 2013 |
Prerequisite programmes on food safety: Part 2 catering | 0 | Sep, 2023 | Buy | |
| 6 | IS/ISO/TS 22003 : 2013/ISO/TS 22003 : 2013 (1 Revision) |
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision) | 0 | Sep, 2023 | Buy | |
| 7 | IS/ISO 22005 : 2007/ISO 22005: 2007 |
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation | 0 | Jul, 2020 | Buy | |
| 8 | IS/ISO 22006 : 2009/ISO 22006 : 2009 |
Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production | 0 | Jul, 2020 | Buy |