Microbiology of the food chain Horizontal method for the detection and enumeration of Clostridium spp Part 3 : Detection of Clostridium perfringens
02-09-2024
07.100.30
Doc No. : FAD 31(25878)
NA
2.
FAD 31(25879)
Microbiology of the food chain Horizontal method for the detection and enumeration of Clostridium spp Part 2: Enumeration of Clostridium perfringens by colony-count technique
02-09-2024
07.100.30
Doc No. : FAD 31(25879)
NA
3.
FAD 31(25880)
Water Quality Detection and Quantification of Legionella spp andor Legionella Pneumophila by Concentration and Genic Amplification by Quantitative Polymerase Chain Reaction qPCR
02-09-2024
07.100.20
Doc No. : FAD 31(25880)
NA
4.
FAD 31(25881)
Water Quality Isolation and identification of Cryptosporidium oocysts and Giardia cysts from water
02-09-2024
07.100.20
Doc No. : FAD 31(25881)
NA
5.
FAD 31(25882)
Water Quality Detection and enumeration of Pseudomonas aeruginosa Method by membrane filtration
02-09-2024
13.060.70
Doc No. : FAD 31(25882)
NA
6.
FAD 31(25884)
Water Quality Detection and enumeration of Pseudomonas aeruginosa Part 2: Most probable number method
02-09-2024
13.060.70
Doc No. : FAD 31(25884)
NA
7.
FAD 31(25886)
Microbiology of the food chain Sampling techniques for microbiological analysis of food and feed samples
02-09-2024
07.100.30
Doc No. : FAD 31(25886)
NA
8.
FAD 31(25887)
Water Quality Detection and enumeration of thermotolerant Campylobacter spp
02-09-2024
07.100.20
Doc No. : FAD 31(25887)
NA
9.
FAD 31(25888)
Water Quality The variability of test results and the uncertainty of measurement of microbiological enumeration methods
02-09-2024
07.100.20
Doc No. : FAD 31(25888)
NA
10.
FAD 31(25899)
Methods for detection of bacteria responsible for food poisoning- Part 8: Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 1: Method using Baird-Parker agar medium Amendment - 1
02-09-2024
Doc No. : FAD 31(25899)
NA
11.
FAD 31(25901)
Methods for detection of bacteria responsible for food poisoning Part 8 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 2: Method using rabbit plasma fibrinogen agar medium Amendment - 1
02-09-2024
Doc No. : FAD 31(25901)
NA
12.
FAD 31(25903)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique Amendment - 1
02-09-2024
Doc No. : FAD 31(25903)
NA
13.
FAD 6(25350)
TEA ― DETERMINATION OF THEAFLAVINS IN BLACK TEA ― METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
22-06-2024
67.140.10
Doc No. : FAD 6(25350)
NA
14.
FAD 17(24327)
Recommendation criteria for adoptability of different irrigation methods (first revision)
05-02-2024
65.040.10
Doc No. : FAD 17(24327)
NA
15.
FAD 18(24818)
TERMINOLOGY OF MEAT PRODUCTS AND MEAT ANIMALS PART 2 : OTHER THAN POULTRY IS 8539 Part-2
30-06-2024
67.120.20
Doc No. : FAD 18(24818)
NA
16.
FAD 18(25007)
REQUIREMENTS FOR TRANSPORTATION OF FOOD ANIMAL CARCASSES FROM ABATTOIRS TO PROCESSING DISTRIBUTION CENTERS CODE OF PRACTICE
10-08-2024
67.120.10
Doc No. : FAD 18(25007)
NA
17.
FAD 22(22873)
REQUIREMENTS ON FARMING PRACTICES AND LABELLING OF NATURALLY PRODUCED PRODUCTS - NATURAL FARMING PRODUCTION SYSTEM
25-12-2023
65.020.99
Doc No. : FAD 22(22873)
NA
18.
FAD 24(22211)
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph Second Revision
10-06-2023
67.060
Doc No. : FAD 24(22211)
NA
19.
FAD 24(22212)
Methods of Test for Determination of Physical Characteristics of Doughs Made from Wheat Flour Part 2 Rheological properties using an extensograph
10-06-2023
67.060
Doc No. : FAD 24(22212)
NA
20.
FAD 19(26646)
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022)