FAD 15-Food Hygiene, Safety Management And Other Systems Sectional Committee

MEMBER SECRETARY : Ms. LAVIKA SINGH (SCIENTIST-C)
CHAIR PERSON :

C.N. Ravishankar ()

SCOPE : A) Food hygiene including codes of hygienic practices B) Food safety management systems C) Food Labelling D) Microbiological methods of tests and specifications for ingredients used in media for microbiological work
LIAISONS : ISO TC 34 / SC 17 - Management systems for food safety - Principle (P)
ISO TC 34 / SC 17 - Communication on the ISO 22000 family of standards
ISO TC 34 / SC 17 - Cooperation between Codex Alimentarius and SC 17
ISO TC 34 / SC 17 - Prerequisite programmes on food safety
Sr.No. Technical Committe TITLE TYPE COMPOSITION
1 FAD 15 : WG1 Review and revision of IS 7799 : 1975 Working Group View
2 FAD 15 : WG2 Guidelines for the Hygienic Design, Construction and Layout of Food Processing Industry Working Group View
3 FAD 15 : P2 Review and Revision of IS 6541 : 1972 Working Pannel View
4 FAD 15 : P4 Guidance Documents for Labelling, Claims, Display, Advertising and Marketing of Food and Agricultural Products Working Pannel View
5 FAD 15 : P5 Formulation of Indian Standard on 'Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories' Working Pannel View
6 FAD 15 : P8 Hygeinic Practices and HACCP Working Pannel View
7 FAD 15 : P9 Review and revision of IS 7799 : 1975 , Code of Preservation of Vitamins in foodstuffs Working Pannel View
8 FAD 15 : P7 Review the ISO documents and providing comments Working Pannel View
9 FAD 15 : P10 Indian Standard on Vegetarian Quality Assurance Working Pannel View
10 FAD 15 : P6 Food Loss and Waste Management Working Pannel View
Date Location Detail
7th Mar 2025 India, New Delhi, Delhi, FAD 15 - Food Hygiene, Safety Management And Other Systems