MEMBER SECRETARY : | Ms. LAVIKA SINGH (SCIENTIST-C) |
CHAIR PERSON : | C.N. Ravishankar () |
SCOPE : | A) Food hygiene including codes of hygienic practices B) Food safety management systems C) Food Labelling D) Microbiological methods of tests and specifications for ingredients used in media for microbiological work |
LIAISONS : |
ISO TC 34 / SC 17
- Management systems for food safety - Principle (P)
ISO TC 34 / SC 17 - Communication on the ISO 22000 family of standards ISO TC 34 / SC 17 - Cooperation between Codex Alimentarius and SC 17 ISO TC 34 / SC 17 - Prerequisite programmes on food safety |
Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
---|---|---|---|---|
1 | FAD 15 : P2 | Review and Revision of IS 6541 : 1972 | Working Pannel | View |
2 | FAD 15 : P4 | Guidance Documents for Labelling, Claims, Display, Advertising and Marketing of Food and Agricultural Products | Working Pannel | View |
3 | FAD 15 : P5 | Formulation of Indian Standard on 'Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories' | Working Pannel | View |
4 | FAD 15 : P8 | Review and revision of IS 2491 : 2013, IS 15000 : 2013 and IS 14134 : 1993 | Working Pannel | View |
5 | FAD 15 : P9 | Review and revision of IS 7799 : 1975 , Code of Preservation of Vitamins in foodstuffs | Working Pannel | View |
6 | FAD 15 : P7 | Review the ISO documents and providing comments | Working Pannel | View |
7 | FAD 15 : P10 | Indian Standard on Vegetarian Quality Assurance | Working Pannel | View |
Date | Location | Detail |
---|---|---|
7th Mar 2025 | India, New Delhi, Delhi, | FAD 15 - Food Hygiene, Safety Management And Other Systems |