FAD 15 : P5 - Formulation of Indian Standard on 'Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories' Panel

Member Secretary:Ms. LAVIKA SINGH (SCIENTIST-C)
# Organization Member Details Role Functional Category
1 IN INDIVIDUAL CAPACITY
:   R. Visvanathan
:   Prof. (Retired)
Convenor Expert
2 BVSK Engineering and Technical Consultancy Services, Hyderabad
:   Er. Rajesh Kumar
:   
Principal Member Industry
3 Hatsun Agro Products Limited, Salem
:   Er. Navneethakrishnan
:   
Principal Member Industry
4 Hindusthan College of Engineering and Technology, Coimbatore
:   G. Jeevarathinam
:   
Principal Member Industry
5 ICMR - National Institute of Nutrition, Hyderabad
:   Naveen Kumar R
:   Technical Officer-C
Principal Member Academic Institution
6 Marico Limited, Mumbai
:   Er. Senthil
:   
Principal Member Industry
7 Mother Dairy Fruit and Vegetable Private Limited, Noida
:   Kumar Kalpam
:   Senior Manager
Alternate Member Industry
 
:   Mr. Shailender Kumar
:   
Principal Member
8 National Institute of Food Technology Entrepreneurship and Management, Sonipat
:   Neetu Kumra Taneja
:   Assistant Professor
Principal Member Academic Institution
9 Pressana Flour Mills Private Limited, Coimbatore
:   Er. R. Magesh
:   
Principal Member Industry
10 Tamil Nadu Fisheries University, Nagapattinam
:   N. Manimehalai
:   
Principal Member Academic Institution
11 Thai Thirunaal Agro Foods Private Limited, Coimbatore
:   Er. Harish
:   
Principal Member Industry
12 University Of Agricultural Sciences, Raichur
:   Udaikumar Nidoni
:   Professor
Principal Member Academic Institution
13 University of Agricultural Sciences, Bengaluru
:   V Palanimuthu
:   Head(Agri Engg)
Principal Member Academic Institution