| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/15/24908 IS 2491: 2013 (Modified/Technically Equivalent To: IS 2491 : 2013) |
FOOD HYGIENE GENERAL PRINCIPLES CODE OF PRACTICE Fourth Revision | Revision | 2 | English | PDF Sent To Technical Department | 19-07-2024 |
| 2 |
FAD/15/24911 IS 15000: 2013 (Modified/Technically Equivalent To: 15000:2013) |
HAZARD ANALYSIS AND CRITICAL CONTROL POINT HACCP REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN Second Revision | Revision | 2 | English | PDF Sent To Technical Department | 19-07-2024 |
| 3 |
FAD/15/25089 IS/ISO 22000: 2018 |
Food safety management systems - Requirements for any organization in the food chain (First Revision) Amendment - 1 | Amendment | 1 | English | PDF Sent To Technical Department | 27-06-2024 |