BUREAU OF INDIAN STANDARDS
Programme of Work
FAD8 : Food Additives
- Scope : A) Food additives (colours- Synthetic & natural, preservatives/mould inhibitors, acidity regulators, Improvers, flour treatment agent, artificial sweeteners, nutrients, yeast, jellifying agents, antioxidants, synergists, emulsifying and stabilizing agents, flavours, flavouring agents, leavening agents, surface/coating agents, encapsulation agents & dough conditioners, etc) permitted under the Food Safety & Standards Regulations; B) Their methods of test in food products; and food additives produced through the application of biotechnology C) Physical and chemical methods of test pertaining to this committee including microbiological aspects D) General methodology for sensory evaluation including nutritional aspects
-
Liaison :
|
IS 10502 : 2018 Reviewed In : 2023 |
Guar gum, food grade - Specification (Second Revision)
|
July, 2023
|
-
|
Indigenous
|
|
|
10508 : 2020 |
Phosphoric Acid, Food Grade - Specification ( Second Revision )
|
-
|
Indigenous
|
||
|
IS 10563 : 1983 Reviewed In : 2020 |
Specification for mineral oil, food grade
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 11686 : 1997 Reviewed In : 2020 |
Isopropyl alcohol, food grade - Specification (First Revision)
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 11911 : 1986 Reviewed In : 2020 |
Specification for caffeine, food grade
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 11913 : 2023 |
Tert-butylhydroquinone (TBHQ), food grade - Specification (first revision)
|
-
|
Indigenous
|
||
|
IS 12014 (Part 1) : 1986 Reviewed In : 2023 |
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts
|
July, 2023
|
-
|
Indigenous
|
|
|
IS 12014 (Part 2) : 1986 Reviewed In : 2023 |
Methods for - Determination of organic preservatives in foodstuffs: Part 2 propionic acid and its salts
|
July, 2023
|
-
|
Indigenous
|
|
|
IS 12014 (Part 3) : 1986 Reviewed In : 2023 |
Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts
|
July, 2023
|
-
|
Indigenous
|
|
|
IS 12342 (Part 1) : 1988 Reviewed In : 2020 |
Specification for raw seaweeds: Part 1 agarophytes
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 12342 (Part 2) : 1988 Reviewed In : 2020 |
Specification for raw seaweeds: Part 2 alginophytes
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 12408 : 1988 Reviewed In : 2020 |
Specification for gum karaya, food grade
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 12981 : 1991 Reviewed In : 2020 |
Common salt - Iron fortified - Specification
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 13186 : 1991 Reviewed In : 2020 |
Citric acid, food grade - Specification
|
January, 2020
|
3
|
Indigenous
|
|
|
IS 13186 : 2024 |
Citric Acid, Food Grade — Specification (First Revision)
|
-
|
Indigenous
|
||
|
IS 13462 : 1992 Reviewed In : 2020 |
Ascorbyl, palmitate, food grade - Specification
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 13657 : 1993 Reviewed In : 2020 |
Aspartame, food grade - Specification
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 13658 : 1993 Reviewed In : 2020 |
Polyglycbrol esters of fatty acids, food grade - Specification
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 13659 : 1993 Reviewed In : 2020 |
Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 13702 : 1993 Reviewed In : 2020 |
Propylene glycol, food grade - Specification
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 13704 : 1993 Reviewed In : 2020 |
Glycerol esters of wood rosin (Ester Gums), food grade - Specification
|
January, 2020
|
3
|
Indigenous
|
|
|
IS 14123 : 1994 Reviewed In : 2020 |
Sodium ascorbate, food grade specification
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 14124 : 1994 Reviewed In : 2020 |
Malic acid, food grade - Specification
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 14125 : 1994 Reviewed In : 2020 |
DL - Tartaric acid, food grade - Specification
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 15694 : 2006 Reviewed In : 2021 |
Potassium iodate, food grade - Specification
|
March, 2021
|
2
|
Indigenous
|
|
|
IS 15928 : 2012 Reviewed In : 2022 |
Sodium hydroxide, food grade - Specification
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 15929 : 2012 Reviewed In : 2022 |
Pectin, food grade - Specification
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 15969 : 2013 Reviewed In : 2020 |
Sucralose, food grade - Specification
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 15970 : 2013 Reviewed In : 2020 |
Acesulfame potassium, food grade - Specification
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 16146 : 2014 Reviewed In : 2020 |
Aluminium lake of sunset yellow, FCF, food grade - Specification
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 16147 : 2014 Reviewed In : 2020 |
Carrageenan, food grade - Specification
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 16232 : 2014 Reviewed In : 2020 |
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 16414 : 2015 Reviewed In : 2020 |
Hypromellose (HPMC) capsule shells - Specification
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 16527 : 2018 Reviewed In : 2022 |
Steviol glycosides, food grade - Specification
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 16873 : 2018 Reviewed In : 2023 |
Cassia gum, food grade - Specification
|
November, 2023
|
-
|
Indigenous
|
|
|
IS 16875 : 2020 |
Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification
|
-
|
Indigenous
|
||
|
IS 16877 : 2020 |
Processed Eucheuma Seaweed, Food Grade - Specification
|
-
|
Indigenous
|
||
|
IS 1694 : 2024 |
Tartrazine, food grade - Specification (Third Revision)
|
-
|
Indigenous
|
||
|
IS 1694 : 1994 Reviewed In : 2020 |
Tartrazine, food grade - Specification (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 1695 : 2024 |
Sunset yellow FCF, food grade - Specification (Fourth Revision)
|
-
|
Indigenous
|
||
|
IS 1695 : 2014 Reviewed In : 2020 |
Sunset yellow, FCF, food grade - Specification (Third Revision)
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 1697 : 2024 |
Erythrosine, food grade - Specification (Third Revision)
|
-
|
Indigenous
|
||
|
IS 1697 : 1994 Reviewed In : 2020 |
Erythrosine, food grade - Specification (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 1698 : 2024 |
Indigo carmine, food grade - Specification (Third Revision)
|
-
|
Indigenous
|
||
|
IS 1698 : 1994 Reviewed In : 2020 |
Indigo carmine, food grade - Specification (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 1699 : 1995 Reviewed In : 2020 |
Methods of sampling and test for food colours (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 17619 : 2021 |
Gellan Gum food grade - Specification
|
-
|
Indigenous
|
||
|
IS 19004 : 2023 |
SODIUM HEXA META PHOSPHATE FOOD GRADE SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 253 : 2014 Reviewed In : 2020 |
Specification for common salt (Fourth Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 2557 : 1994 Reviewed In : 2020 |
Annatto colour for food products - Specification (First Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS B2557 : 1994 Reviewed In : 2023 |
Annatto colour for food products – Specification
|
December, 2023
|
2
|
||
|
IS 2558 : 2024 |
Ponceau 4R, food grade - Specification (Third Revision)
|
-
|
Indigenous
|
||
|
IS 2558 : 1994 Reviewed In : 2020 |
Ponceau 4R, food grade - Specification (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 2697 : 2023 |
Ammonium bicarbonate for food industry - Specification (second revision)
|
-
|
Indigenous
|
||
|
IS 2923 : 2024 |
Carmoisine, food grade - Specification (Third Revision)
|
-
|
Indigenous
|
||
|
IS 2923 : 1995 Reviewed In : 2020 |
Carmoisine, food grade - Specification (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 2962 : 2023 |
Methods of sampling and test for KATTHA (first revision)
|
-
|
Indigenous
|
||
|
IS 3110 : 2015 Reviewed In : 2020 |
Silver leaf - Specification (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 3827 : 2008 Reviewed In : 2020 |
Riboflavin, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 3841 : 2008 Reviewed In : 2020 |
ß - Carotene, Food Grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 4359 : 2021 |
Kattha
|
-
|
Indigenous
|
||
|
IS 4446 (Part 1) : 2008 Reviewed In : 2020 |
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 4446 (Part 2) : 2008 Reviewed In : 2020 |
Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 4447 : 1994 Reviewed In : 2020 |
Sodium benzoate, food grade - Specification (First Revision)
|
January, 2020
|
3
|
Indigenous
|
|
|
IS 4448 : 2022 |
Benzoic Acid Food Grade - Specification
|
-
|
Indigenous
|
||
|
IS 4467 : 1996 Reviewed In : 2020 |
Caramel - Specification (Second Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 4750 : 1996 Reviewed In : 2020 |
Sorbitol powder, food grade specification (First Revision)
|
January, 2020
|
3
|
Indigenous
|
|
|
IS 4751 : 2023 |
Potassium metabisulphite food grade - Specification
|
-
|
Indigenous
|
||
|
IS 4752 : 1994 Reviewed In : 2020 |
Sodium metabisulphite, food grade - Specification (First Revision)
|
January, 2020
|
3
|
Indigenous
|
|
|
IS 4753 : 2008 Reviewed In : 2020 |
Potassium nitrate, food grade - Specification (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 4818 : 1996 Reviewed In : 2020 |
Sorbicacid, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 5055 : 1996 Reviewed In : 2020 |
Lecithin, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 5056 : 2023 |
Coal tar food colours - Common names (first revision)
|
-
|
Indigenous
|
||
|
IS 5057 : 1997 Reviewed In : 2020 |
Potassium nitrite, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 5058 : 1996 Reviewed In : 2020 |
Sodium citrate, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 5191 : 1993 Reviewed In : 2020 |
Sodium alginate,food grade specification (First Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 5306 : 1996 Reviewed In : 2020 |
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 5342 : 1996 Reviewed In : 2020 |
Ascorbic acid, food grade - Specification (First Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 5343 : 1996 Reviewed In : 2020 |
Butylated hydroxyanisole, food grade - Specification (First Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 5345 : 1996 Reviewed In : 2020 |
Sodium saccharin, food grade - Specification (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 5346 : 1994 Reviewed In : 2020 |
Synthetic food colour - Preparations and mixtures - Specification (Second Revision)
|
January, 2020
|
5
|
Indigenous
|
|
|
IS 5707 : 1996 Reviewed In : 2020 |
Agar, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS B5707 : 1996 Reviewed In : 2023 |
Agar, Food Grade – Specification(bi-lingual)
|
December, 2023
|
1
|
||
|
IS 5708 : 1996 Reviewed In : 2020 |
Sodium tartrate, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 5709 : 1997 Reviewed In : 2020 |
Calcium saccharin, food grade - Specification (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 5719 : 2017 Reviewed In : 2022 |
Gelatin, food grade - Specification (Second Revision)
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 594 : 2024 |
Common Salt for Fish Curing — Specification (Third Revision)
|
-
|
Indigenous
|
||
|
IS 594 : 1981 Reviewed In : 2020 |
Specification for common salt for fish curing (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 6022 : 2024 |
Fast Green FCF, Food Grade — Specification (Third Revision)
|
-
|
Indigenous
|
||
|
IS 6022 : 1994 Reviewed In : 2020 |
Fast green FCF, food grade specification (Second Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 6030 : 1997 Reviewed In : 2020 |
Sodium propionate, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 6031 : 1997 Reviewed In : 2020 |
Calcium propionate, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 6031 : 2023 |
Calcium Propionate Food Grade - Specification
|
-
|
Indigenous
|
||
|
IS 6120 : 1971 Reviewed In : 2024 |
Method of test for total dye content in food colour preparations
|
January, 2024
|
2
|
Indigenous
|
|
|
IS 6385 : 1997 Reviewed In : 2020 |
Saccharin, food grade - Specification (Second Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 6386 : 2024 |
Beta-Apo-8’-Carotenal, Food Grade — Specification (First Revision)
|
-
|
Indigenous
|
||
|
IS 6386 : 1971 Reviewed In : 2020 |
Beta-APO-8'- Carotenal, Food Grade
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 6405 : 2024 |
Canthaxanthine, Food Grade - Specification (First Revision)
|
-
|
Indigenous
|
||
|
IS 6405 : 1971 Reviewed In : 2020 |
Specification for canthaxanthine, food grade
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 6406 : 2024 |
Brilliant blue FCF, food grade - Specification (Third Revision)
|
-
|
Indigenous
|
||
|
IS 6406 : 1994 Reviewed In : 2020 |
Brilliant blue FCF, food grade - Specification (Second Revision)
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 6793 : 1996 Reviewed In : 2020 |
Fumaric acid, food grade - Specification (First Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 6794 : 1997 Reviewed In : 2020 |
Dodecyl gallate, food grade specification (First Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 6795 : 2007 Reviewed In : 2020 |
Acacia (Arabic) gum, food grade - Specification (First Revision)
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 6796 : 1997 Reviewed In : 2020 |
Propyl gallate, food grade specification (First Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 6797 : 1972 Reviewed In : 2020 |
Methyl Ester of Beta-Apo-8'-Carotenoic Acid
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 6797 : 2024 |
Methyl Ester of Beta-Apo-8’-Carotenoic Acid, Food Grade — Specification (First Revision)
|
-
|
Indigenous
|
||
|
IS 6798 : 1997 Reviewed In : 2020 |
Octyl gallate, food grade specification (First Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 7224 : 2006 Reviewed In : 2021 |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)
|
March, 2021
|
3
|
Indigenous
|
|
|
IS 7237 : 1997 Reviewed In : 2020 |
Carob bean gum, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 7238 : 1997 Reviewed In : 2020 |
Tragacanth gum, food grade specification (First Revision)
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 7239 : 2007 Reviewed In : 2021 |
Gum ghatti, food grade - Specification (First Revision)
|
March, 2021
|
1
|
Indigenous
|
|
|
IS 7260 : 1974 Reviewed In : 2020 |
Ethyl Ester of Beta- Apo-8'-Carotenoic Acid, Food Grade
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 7260 : 2024 |
Ethyl Ester of Beta-Apo-8’-Carotenoic Acid, Food Grade — Specification (First Revision)
|
-
|
Indigenous
|
||
|
IS 7905 : 2018 Reviewed In : 2022 |
Calcium alginate, food grade - Specification (Second Revision)
|
March, 2022
|
-
|
Indigenous
|
|
|
IS B7905 : 1996 Reviewed In : 2023 |
Calcium Alginate, Food Grade – Specification
|
December, 2023
|
-
|
||
|
IS 7908 : 1997 Reviewed In : 2020 |
Sulphur dioxide, food grade specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 7928 : 1993 Reviewed In : 2020 |
Alginic acid, food grade - Specification (First Revision)
|
January, 2020
|
3
|
Indigenous
|
|
|
IS 8356 : 1993 Reviewed In : 2020 |
Titanium dioxide, food grade specification (First Revision)
|
January, 2020
|
-
|
Indigenous
|
|
|
IS 9504 : 2007 Reviewed In : 2021 |
L(+) - Tartaric acid, food grade - Specification (First Revision)
|
March, 2021
|
-
|
Indigenous
|
|
|
IS 9505 : 2007 Reviewed In : 2021 |
Monosodium L - Glutamate, food grade - Specification (First Revision)
|
March, 2021
|
1
|
Indigenous
|
|
|
IS B9505 : 2007 Reviewed In : 2023 |
Monosodium L-glutamate, Food Grade – Specification
|
December, 2023
|
-
|
||
|
IS 9605 : 1992 Reviewed In : 2020 |
Alpha - Amylase, food grade - Specification (First Revision)
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 9953 : 1981 Reviewed In : 2020 |
Specification for glyceryl monostearate, food grade
|
January, 2020
|
2
|
Indigenous
|
|
|
IS 9970 : 1981 Reviewed In : 2020 |
Specification for dicalcium phosphate, food grade
|
January, 2020
|
1
|
Indigenous
|
|
|
IS 9971 : 1981 Reviewed In : 2020 |
Specification for lactic acid, food grade
|
January, 2020
|
2
|
Indigenous
|
| No Records Found |
| No Records Found |
| No Records Found |
|
FAD 8 (22273)
|
Acesulfame potassium food grade - Specification Amendment - 1 |
|
|
FAD 8 (22900)
|
Glacial acetic acid food grade - Specification |
|
|
FAD 8 (23005)
Revision of: IS 9953:1981 |
Glyceryl monostearate food grade - Specification first revision |
|
|
FAD 8 (23901)
Revision of: IS 7224:2006 |
IODIZED SALT VACUUM EVAPORATED IODIZED SALT AND REFINED IODIZED SALT SPECIFICATION Third Revision |
|
|
FAD 8 (24998)
Revision of: IS 9970:1981 |
Dicalcium phosphate food grade - Specification First Revision |
|
|
FAD 8 (25001)
Revision of: IS 6030:1997 |
Sodium propionate food grade - Specification Second Revision |
|
|
FAD 8 (25003)
Revision of: IS 6385:1997 |
Saccharin food grade - Specification Third Revision |
|
|
FAD 8 (25085)
Revision of: IS 5345:1996 |
Sodium saccharin food grade - Specification third revision |
|
|
FAD 8 (25086)
Revision of: IS 5709:1997 |
Calcium saccharin food grade - Specification third revision |
|
|
FAD 8 (25099)
Revision of: IS 4750:1996 |
Sorbitol powder food grade - Specification Second Revision |
|
|
FAD 8 (25100)
Revision of: IS 4818:1996 |
Sorbic acid food grade - Specification First Revision |
|
|
FAD 8 (25262)
Revision of: IS 5058:1996 |
Trisodium citrate food grade - Specification second revision |
|
|
FAD 8 (25276)
Revision of: IS 5057:1997 |
Potassium nitrite food grade - Specification second revision |
|
|
FAD 8 (25277)
Revision of: IS 5343:1996 |
Butylated hydroxyanisole food grade - Specification second revision |
|
|
FAD 8 (25278)
Revision of: IS 5055:1996 |
Lecithin food grade - Specification second revision |
| No Records Found | ||
|
FAD 8 (23204)
Revision of: IS 1699:1995 |
Food colours - Methods of sampling and test third revision |
|
|
IS 1696 : 1974 |
Amarnath food grade |
|
|
IS 2924 : 1974 |
Fast red E food grade |
|
|
IS B5343 : 1988 |
Butylated Hydroxyanisole Food Grade |
|
|
IS 5344 : 1969 |
Butylated Hydroxytoluene Food Grade |
|
|
IS 6029 : 1977 |
Green S Food Grade |
|
|
IS 7584 : 1975 Reviewed In : 2020 |
Specification for reference food colour boxes |
|
IS 10502 : 2018 Reviewed In : 2023 |
Guar gum food grade - Specification Second Revision |
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10508 : 2020 |
Phosphoric Acid Food Grade - Specification Second Revision |
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IS 10563 : 1983 Reviewed In : 2020 |
Specification for mineral oil food grade |
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IS 11686 : 1997 Reviewed In : 2020 |
Isopropyl alcohol food grade - Specification First Revision |
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IS 11911 : 1986 Reviewed In : 2020 |
Specification for caffeine food grade |
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IS 11913 : 2023 |
Tert-butylhydroquinone TBHQ food grade - Specification first revision |
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IS 12342 (Part 1) : 1988 Reviewed In : 2020 |
Specification for raw seaweeds Part 1 agarophytes |
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IS 12342 (Part 2) : 1988 Reviewed In : 2020 |
Specification for raw seaweeds Part 2 alginophytes |
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IS 12408 : 1988 Reviewed In : 2020 |
Specification for gum karaya food grade |
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IS 12981 : 1991 Reviewed In : 2020 |
Common salt - Iron fortified - Specification |
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IS 13186 : 2024 |
Citric Acid Food Grade Specification First Revision |
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IS 13462 : 1992 Reviewed In : 2020 |
Ascorbyl palmitate food grade - Specification |
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IS 13657 : 1993 Reviewed In : 2020 |
Aspartame food grade - Specification |
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IS 13658 : 1993 Reviewed In : 2020 |
Polyglycbrol esters of fatty acids food grade - Specification |
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IS 13659 : 1993 Reviewed In : 2020 |
Polyglycerol esters of interesterified ricinoleic acid food grade - Specification |
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IS 13702 : 1993 Reviewed In : 2020 |
Propylene glycol food grade - Specification |
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IS 13704 : 1993 Reviewed In : 2020 |
Glycerol esters of wood rosin Ester Gums food grade - Specification |
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IS 14123 : 1994 Reviewed In : 2020 |
Sodium ascorbate food grade specification |
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IS 14124 : 1994 Reviewed In : 2020 |
Malic acid food grade - Specification |
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IS 14125 : 1994 Reviewed In : 2020 |
DL - Tartaric acid food grade - Specification |
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IS 15694 : 2006 Reviewed In : 2021 |
Potassium iodate food grade - Specification |
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IS 15928 : 2012 Reviewed In : 2022 |
Sodium hydroxide food grade - Specification |
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IS 15929 : 2012 Reviewed In : 2022 |
Pectin food grade - Specification |
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IS 15969 : 2013 Reviewed In : 2020 |
Sucralose food grade - Specification |
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IS 15970 : 2013 Reviewed In : 2020 |
Acesulfame potassium food grade - Specification |
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IS 16146 : 2014 Reviewed In : 2020 |
Aluminium lake of sunset yellow FCF food grade - Specification |
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IS 16147 : 2014 Reviewed In : 2020 |
Carrageenan food grade - Specification |
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IS 16232 : 2014 Reviewed In : 2020 |
Iron fortified iodized salt Double Fortified Salt - Food grade - Specification |
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IS 16414 : 2015 Reviewed In : 2020 |
Hypromellose HPMC capsule shells - Specification |
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IS 16527 : 2018 Reviewed In : 2022 |
Steviol glycosides food grade - Specification |
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IS 16873 : 2018 Reviewed In : 2023 |
Cassia gum food grade - Specification |
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IS 16875 : 2020 |
Hydroxypropyl Methyl Cellulose HPMC Food Grade - Specification |
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IS 16877 : 2020 |
Processed Eucheuma Seaweed Food Grade - Specification |
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IS 1694 : 2024 |
Tartrazine food grade - Specification Third Revision |
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IS 1695 : 2024 |
Sunset yellow FCF food grade - Specification Fourth Revision |
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IS 1697 : 2024 |
Erythrosine food grade - Specification Third Revision |
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IS 1698 : 2024 |
Indigo carmine food grade - Specification Third Revision |
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IS 17619 : 2021 |
Gellan Gum food grade - Specification |
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IS 19004 : 2023 |
SODIUM HEXA META PHOSPHATE FOOD GRADE SPECIFICATION |
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IS 253 : 2014 Reviewed In : 2020 |
Specification for common salt Fourth Revision |
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IS 2557 : 1994 Reviewed In : 2020 |
Annatto colour for food products - Specification First Revision |
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IS B2557 : 1994 Reviewed In : 2023 |
Annatto colour for food products Specification |
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IS 2558 : 2024 |
Ponceau 4R food grade - Specification Third Revision |
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IS 2697 : 2023 |
Ammonium bicarbonate for food industry - Specification second revision |
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IS 2923 : 2024 |
Carmoisine food grade - Specification Third Revision |
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IS 3110 : 2015 Reviewed In : 2020 |
Silver leaf - Specification Second Revision |
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IS 3827 : 2008 Reviewed In : 2020 |
Riboflavin food grade - Specification First Revision |
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IS 3841 : 2008 Reviewed In : 2020 |
- Carotene Food Grade - Specification First Revision |
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IS 4359 : 2021 |
Kattha |
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IS 4446 (Part 1) : 2008 Reviewed In : 2020 |
Chlorophyll food grade - Specification Part 1 magnesium complex Second Revision |
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IS 4446 (Part 2) : 2008 Reviewed In : 2020 |
Chlorophyll food grade - Specification Part 2 copper complex Second Revision |
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IS 4447 : 1994 Reviewed In : 2020 |
Sodium benzoate food grade - Specification First Revision |
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IS 4448 : 2022 |
Benzoic Acid Food Grade - Specification |
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IS 4467 : 1996 Reviewed In : 2020 |
Caramel - Specification Second Revision |
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IS 4750 : 1996 Reviewed In : 2020 |
Sorbitol powder food grade specification First Revision |
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IS 4751 : 2023 |
Potassium metabisulphite food grade - Specification |
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IS 4752 : 1994 Reviewed In : 2020 |
Sodium metabisulphite food grade - Specification First Revision |
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IS 4753 : 2008 Reviewed In : 2020 |
Potassium nitrate food grade - Specification Second Revision |
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IS 4818 : 1996 Reviewed In : 2020 |
Sorbicacid food grade - Specification First Revision |
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IS 5055 : 1996 Reviewed In : 2020 |
Lecithin food grade - Specification First Revision |
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IS 5057 : 1997 Reviewed In : 2020 |
Potassium nitrite food grade - Specification First Revision |
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IS 5058 : 1996 Reviewed In : 2020 |
Sodium citrate food grade - Specification First Revision |
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IS 5191 : 1993 Reviewed In : 2020 |
Sodium alginate food grade specification First Revision |
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IS 5306 : 1996 Reviewed In : 2020 |
Sodium carboxymethyl cellulose food grade - Specification Second Revision |
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IS 5342 : 1996 Reviewed In : 2020 |
Ascorbic acid food grade - Specification First Revision |
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IS 5343 : 1996 Reviewed In : 2020 |
Butylated hydroxyanisole food grade - Specification First Revision |
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IS 5345 : 1996 Reviewed In : 2020 |
Sodium saccharin food grade - Specification Second Revision |
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IS 5346 : 1994 Reviewed In : 2020 |
Synthetic food colour - Preparations and mixtures - Specification Second Revision |
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IS 5707 : 1996 Reviewed In : 2020 |
Agar food grade - Specification First Revision |
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IS B5707 : 1996 Reviewed In : 2023 |
Agar Food Grade Specification bi-lingual |
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IS 5708 : 1996 Reviewed In : 2020 |
Sodium tartrate food grade - Specification First Revision |
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IS 5709 : 1997 Reviewed In : 2020 |
Calcium saccharin food grade - Specification Second Revision |
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IS 5719 : 2017 Reviewed In : 2022 |
Gelatin food grade - Specification Second Revision |
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IS 594 : 2024 |
Common Salt for Fish Curing Specification Third Revision |
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IS 6022 : 2024 |
Fast Green FCF Food Grade Specification Third Revision |
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IS 6030 : 1997 Reviewed In : 2020 |
Sodium propionate food grade - Specification First Revision |
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IS 6031 : 2023 |
Calcium Propionate Food Grade - Specification |
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IS 6385 : 1997 Reviewed In : 2020 |
Saccharin food grade - Specification Second Revision |
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IS 6386 : 2024 |
Beta-Apo-8 -Carotenal Food Grade Specification First Revision |
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IS 6405 : 2024 |
Canthaxanthine Food Grade - Specification First Revision |
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IS 6406 : 2024 |
Brilliant blue FCF food grade - Specification Third Revision |
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IS 6793 : 1996 Reviewed In : 2020 |
Fumaric acid food grade - Specification First Revision |
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IS 6794 : 1997 Reviewed In : 2020 |
Dodecyl gallate food grade specification First Revision |
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IS 6795 : 2007 Reviewed In : 2020 |
Acacia Arabic gum food grade - Specification First Revision |
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IS 6796 : 1997 Reviewed In : 2020 |
Propyl gallate food grade specification First Revision |
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IS 6797 : 2024 |
Methyl Ester of Beta-Apo-8 -Carotenoic Acid Food Grade Specification First Revision |
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IS 6798 : 1997 Reviewed In : 2020 |
Octyl gallate food grade specification First Revision |
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IS 7224 : 2006 Reviewed In : 2021 |
Iodized salt vacuum evaporated iodized salt and refined iodized salt - Specification Second Revision |
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IS 7237 : 1997 Reviewed In : 2020 |
Carob bean gum food grade - Specification First Revision |
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IS 7238 : 1997 Reviewed In : 2020 |
Tragacanth gum food grade specification First Revision |
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IS 7239 : 2007 Reviewed In : 2021 |
Gum ghatti food grade - Specification First Revision |
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IS 7260 : 2024 |
Ethyl Ester of Beta-Apo-8 -Carotenoic Acid Food Grade Specification First Revision |
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IS 7905 : 2018 Reviewed In : 2022 |
Calcium alginate food grade - Specification Second Revision |
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IS B7905 : 1996 Reviewed In : 2023 |
Calcium Alginate Food Grade Specification |
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IS 7908 : 1997 Reviewed In : 2020 |
Sulphur dioxide food grade specification First Revision |
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IS 7928 : 1993 Reviewed In : 2020 |
Alginic acid food grade - Specification First Revision |
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IS 8356 : 1993 Reviewed In : 2020 |
Titanium dioxide food grade specification First Revision |
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IS 9504 : 2007 Reviewed In : 2021 |
L - Tartaric acid food grade - Specification First Revision |
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IS 9505 : 2007 Reviewed In : 2021 |
Monosodium L - Glutamate food grade - Specification First Revision |
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IS B9505 : 2007 Reviewed In : 2023 |
Monosodium L-glutamate Food Grade Specification |
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IS 9605 : 1992 Reviewed In : 2020 |
Alpha - Amylase food grade - Specification First Revision |
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IS 9953 : 1981 Reviewed In : 2020 |
Specification for glyceryl monostearate food grade |
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IS 9970 : 1981 Reviewed In : 2020 |
Specification for dicalcium phosphate food grade |
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IS 9971 : 1981 Reviewed In : 2020 |
Specification for lactic acid food grade |