Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95
Plastics - Methods of tmEsting: Part 11 special properties section 10 resins in the liquid state or as emulsions or dispersions - Determination of apparent viscosity by the brookfield test method
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)
