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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 6795 : 2007
Reviewed In : 2020
IS Title/
आईएस शीर्षक
:
Acacia (Arabic) gum, food grade - Specification (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
January, 2020
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. KULDEEP (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 6795 : 2007
Reviewed In : 2020
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 1699 : 2024
Methods of sampling and test for food colours (Second Revision)
FAD 8
3
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
4
IS 5887 (Part 1) : 1976
Reviewed In : 2022
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)
FAD 31
5
IS 5887 (Part 3) : 1999
ISO 6579
Reviewed In : 2022
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)
FAD 31
6
IS 7238 : 1997
Reviewed In : 2020
Tragacanth gum, food grade specification (First Revision)
FAD 8
International Standards Referred In IS 6795 : 2007
Reviewed In : 2020
Standard contains no Cross Referenced International Standard.
IS 6795 : 2007
Reviewed In : 2020
is Referred in following Indian Standards :
1
IS 5346 : 1994
Synthetic food colour - Preparations and mixtures - Specification (Second Revision)
FAD 8
2
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 24
3
IS 6795 : 2007
Acacia (Arabic) gum, food grade - Specification (First Revision)
FAD 8
4
IS 7237 : 1997
Carob bean gum, food grade - Specification (First Revision)
FAD 8
5
IS 16414 : 2015
Hypromellose (HPMC) capsule shells - Specification
FAD 8
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Terminology & Other Functional Additives
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Acacia (Arabic) Gum, Food Grade
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
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Additional mailing list
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List of Licenses under IS : IS 6795 : 2007
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 6795 : 2007
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Active Licenses
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Firm Name & Address
District
State
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Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 6795 : 2007
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#
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Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 6795 : 2007
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 6795 : 2007
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 6795 : 2007
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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