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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1699 : 2024

IS Title/आईएस शीर्षक : Food colours - Methods of sampling and test (third revision)

Superseding IS/सुपरसीडिंग आईएस : IS 1699 : 1995

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 3

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 08 (Food Additives Sectional Committee)

Member Secretary/सदस्य सचिव : Mr. KULDEEP (SCIENTIST-B)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 2

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 1699 : 2024
:

1	IS/IEC 60603-4 : 1987 60603-4 : 1987 Reviewed In : 2024	HYDROCHLORIC ACID SPECIFICATION Fifth Revision	CHD 1
2	IS 1070 : 2023	Reagent Grade Water Specification (Fourth Revision)	CHD 13
3	IS 2088 : 2023	METHODS FOR DETERMINATION OF ARSENIC (THIRD REVISION)	CHD 1
4	IS 4905 : 2015 ISO 24153 : 2009 Reviewed In : 2020	Random sampling and randomization procedures (First Revision)	MSD 3

International Standards Referred In IS 1699 : 2024

Standard contains no Cross Referenced International Standard.

IS 1699 : 2024
is Referred in following Indian Standards :

1	IS 8361 : 2014	Palmolein - Specification (First Revision)	FAD 13
2	IS 8879 : 1980	Specification for dhupa fat (First Revision)	FAD 13
3	IS 9231 : 1979	Specification for mango kernel fat	FAD 13
4	IS 544 : 2014	Groundnut oil - Specification (Third Revision)	FAD 13
5	IS 546 : 2014	Mustard oil - Specification (Third Revision)	FAD 13
6	IS 4276 : 2014	Soybean oil - Specification (Second Revision)	FAD 13
7	IS 4277 : 2014	Sunflower oil - Specification (Second Revision)	FAD 13
8	IS 10633 : 2017	Vanaspati - Specification (Third Revision)	FAD 13
9	IS 12895 : 1990	Alga spirulina, food grade - Specification	FAD 24
10	IS 12921 : 1990	Lac dye - Specification	CHD 23
11	IS 11686 : 1997	Isopropyl alcohol, food grade - Specification (First Revision)	FAD 8
12	IS 3491 : 2018	Safflower seed oil - Specification (First Revision)	FAD 13
13	IS 545 : 1984	Specification for mahua oil (Third Revision)	FAD 13
14	IS 11911 : 1986	Specification for caffeine, food grade	FAD 8
15	IS 13462 : 1992	Ascorbyl, palmitate, food grade - Specification	FAD 8
16	IS 13657 : 1993	Aspartame, food grade - Specification	FAD 8
17	IS 13658 : 1993	Polyglycbrol esters of fatty acids, food grade - Specification	FAD 8
18	IS 13659 : 1993	Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification	FAD 8
19	IS 13702 : 1993	Propylene glycol, food grade - Specification	FAD 8
20	IS 13704 : 1993	Glycerol esters of wood rosin (Ester Gums), food grade - Specification	FAD 8
21	IS 14123 : 1994	Sodium ascorbate, food grade specification	FAD 8
22	IS 14124 : 1994	Malic acid, food grade - Specification	FAD 8
23	IS 14125 : 1994	DL - Tartaric acid, food grade - Specification	FAD 8
24	IS 15970 : 2013	Acesulfame potassium, food grade - Specification	FAD 8
25	IS 16147 : 2014	Carrageenan, food grade - Specification	FAD 8
26	IS 3827 : 2008	Riboflavin, food grade - Specification (First Revision)	FAD 8
27	IS 3841 : 2008	ß - Carotene, Food Grade - Specification (First Revision)	FAD 8
28	IS 4446 : Part 1 : 2008	Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision)	FAD 8
29	IS 4446 : Part 2 : 2008	Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision)	FAD 8
30	IS 4447 : 1994	Sodium benzoate, food grade - Specification (First Revision)	FAD 8
31	IS 4750 : 1996	Sorbitol powder, food grade specification (First Revision)	FAD 8
32	IS 4753 : 2008	Potassium nitrate, food grade - Specification (Second Revision)	FAD 8
33	IS 4818 : 1996	Sorbicacid, food grade - Specification (First Revision)	FAD 8
34	IS 5055 : 1996	Lecithin, food grade - Specification (First Revision)	FAD 8
35	IS 5057 : 1997	Potassium nitrite, food grade - Specification (First Revision)	FAD 8
36	IS 5058 : 1996	Sodium citrate, food grade - Specification (First Revision)	FAD 8
37	IS 5306 : 1996	Sodium carboxymethyl cellulose, food grade - Specification (Second Revision)	FAD 8
38	IS 5342 : 1996	Ascorbic acid, food grade - Specification (First Revision)	FAD 8
39	IS 5707 : 1996	Agar, food grade - Specification (First Revision)	FAD 8
40	IS 5708 : 1996	Sodium tartrate, food grade - Specification (First Revision)	FAD 8
41	IS 5709 : 1997	Calcium saccharin, food grade - Specification (Second Revision)	FAD 8
42	IS 6030 : 1997	Sodium propionate, food grade - Specification (First Revision)	FAD 8
43	IS 6794 : 1997	Dodecyl gallate, food grade specification (First Revision)	FAD 8
44	IS 6795 : 2007	Acacia (Arabic) gum, food grade - Specification (First Revision)	FAD 8
45	IS 6796 : 1997	Propyl gallate, food grade specification (First Revision)	FAD 8
46	IS 6798 : 1997	Octyl gallate, food grade specification (First Revision)	FAD 8
47	IS 7237 : 1997	Carob bean gum, food grade - Specification (First Revision)	FAD 8
48	IS 7238 : 1997	Tragacanth gum, food grade specification (First Revision)	FAD 8
49	IS 7239 : 2007	Gum ghatti, food grade - Specification (First Revision)	FAD 8
50	IS 7908 : 1997	Sulphur dioxide, food grade specification (First Revision)	FAD 8
51	IS 7928 : 1993	Alginic acid, food grade - Specification (First Revision)	FAD 8
52	IS 9504 : 2007	L(+) - Tartaric acid, food grade - Specification (First Revision)	FAD 8
53	IS 9505 : 2007	Monosodium L - Glutamate, food grade - Specification (First Revision)	FAD 8
54	IS 9605 : 1992	Alpha - Amylase, food grade - Specification (First Revision)	FAD 8
55	IS 9953 : 1981	Specification for glyceryl monostearate, food grade	FAD 8
56	IS 15694 : 2006	Potassium iodate, food grade - Specification	FAD 8
57	IS 15928 : 2012	Sodium hydroxide, food grade - Specification	FAD 8
58	IS 15929 : 2012	Pectin, food grade - Specification	FAD 8
59	IS 15969 : 2013	Sucralose, food grade - Specification	FAD 8
60	IS 16146 : 2014	Aluminium lake of sunset yellow, FCF, food grade - Specification	FAD 8
61	IS 16414 : 2015	Hypromellose (HPMC) capsule shells - Specification	FAD 8
62	IS B7905 : 1996	Calcium Alginate, Food Grade â€“ Specification	FAD 8
63	IS B9505 : 2007	Monosodium L-glutamate, Food Grade â€“ Specification	FAD 8
64	IS 11912 : 1986	Specification for lime oil, distilled, food grade	PCD 18
65	IS 5719 : 2017	Gelatin, food grade - Specification (Second Revision)	FAD 8
66	IS 13680 : 2018	Rapeseed oil - Specification (First Revision)	FAD 13
67	IS 7905 : 2018	Calcium alginate, food grade - Specification (Second Revision)	FAD 8
68	IS 16873 : 2018	Cassia gum, food grade - Specification	FAD 8
69	IS 10502 : 2018	Guar gum, food grade - Specification (Second Revision)	FAD 8
70	IS 3565 : 2018	Teats for feeding bottles - Specification (First Revision)	PCD 13
71	IS 9833 : 2018	List of colourants for use in plastics in contact with foodstuffs and pharmaceuticals (Second Revision)	PCD 12
72	IS 16877 : 2020	Processed Eucheuma Seaweed, Food Grade - Specification	FAD 8
73	IS 10508 : 2007	Phosphoric acid, food grade - Specification (First Revision)	FAD 8
74	IS 16875 : 2020	Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification	FAD 8
75	IS 4359 : 1967	Specification for kattha	FAD 8
76	IS 4493 : Part 1 : 2021	Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision	LITD 6
77	IS 3077 : 1992	Roasted and ground coffee specification (Second Revision)	FAD 6
78	IS 2791 : 1992	Soluble coffee powder - Specification (Third Revision)	FAD 6
79	IS 3309 : 1992	Soluble Coffee - Chicory powder - Specification (Second Revision)	FAD 6
80	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
81	IS 11536 : 2007	Processed - Cereal based complementary foods - Specification (Second Revision)	FAD 24
82	IS 14433 : 2007	Infant milk substitutes - Specification (First Revision)	FAD 19
83	IS 15757 : 2007	Follow-up formula - Complementary foods - Specification	FAD 19
84	IS 832 : PART 1 : 2021	Textiles - Determination of twist in yarns Part 1 Direct counting method	TXD 1
85	IS 3802 : 2019	Roasted coffee - Chicory powder - Specification (Second Revision)	FAD 6
86	IS 75 : 1973	Specification for linseed oil, raw and refined (Second Revision)	FAD 13
87	IS 542 : 2018	Coconut oil - Specification (Third Revision)	FAD 13
88	IS 543 : 2018	Cottonseed oil - Specification (Third Revision)	FAD 13
89	IS 547 : 2018	Sesame oil - Specification (Third Revision)	FAD 13
90	IS 3490 : 2018	Nigerseed Oil - Specification (First Revision)	FAD 13
91	IS 11069 : 2018	Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision)	FAD 13
92	IS 4055 : 2018	Maize (Corn) oil - Specification (First Revision)	FAD 13
93	IS 4448 : 1994	Benzoic acid, food grade - Specification (First Revision)	FAD 8
94	IS 4751 : 1994	Potassium metabisulphite, food grade - Specification (First Revision)	FAD 8
95	IS 14826 : 2021	ANIMAL FEEDING STUFFS DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID	FAD 5
96	IS 17424 : Part 5 : 2021	Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function	AYD 1
97	IS 10898 : 1984	Specification for fortified wheat atta	FAD 16
98	IS 7466 : 1994	Rubber gaskets for pressure cookers - Specifications (First Revison)	PCD 13
99	IS 10899 : 1984	Specification for fortified wheat maida	FAD 16
100	IS 2697 : 1976	Specification for ammonium bicarbonate for food industry (First Revision)	FAD 8
101	IS 11913 : 1986	Specification for Tert - Butylhydroquinone (TBQH)	FAD 8
102	IS 1009 : 1979	Specification for maida for General Purposes (Second Revision)	FAD 16
103	IS 1010 : 1968	Specification for suji or rava (Semolina) (First Revision)	FAD 16
104	IS 6031 : 1997	Calcium propionate, food grade - Specification (First Revision)	FAD 8
105	IS 1156 : 1957	Specification for pearl barley	FAD 16
106	IS 2923 : 1995	Carmoisine, food grade - Specification (Second Revision)	FAD 8
107	IS 6386 : 1971	Beta-APO-8'- Carotenal, Food Grade	FAD 8
108	IS 6405 : 1971	Specification for canthaxanthine, food grade	FAD 8
109	IS/ISO 6621 : PART 2 : 2020	Internal combustion engines - Piston rings - Part 2: Inspection measuring principles	TED 2
110	IS 6797 : 1972	Methyl Ester of Beta-Apo-8'-Carotenoic Acid	FAD 8
111	IS 7260 : 1974	Ethyl Ester of Beta- Apo-8'-Carotenoic Acid, Food Grade	FAD 8
112	IS 6022 : 1994	Fast green FCF, food grade specification (Second Revision)	FAD 8
113	IS 1318 : 1969	Specification for edible tapioca flour (First Revision)	FAD 16
114	IS 1694 : 1994	Tartrazine, food grade - Specification (Second Revision)	FAD 8
115	IS 1695 : 2014	Sunset yellow, FCF, food grade - Specification (Third Revision)	FAD 8
116	IS 1697 : 1994	Erythrosine, food grade - Specification (Second Revision)	FAD 8
117	IS 1698 : 1994	Indigo carmine, food grade - Specification (Second Revision)	FAD 8
118	IS 2558 : 1994	Ponceau 4R, food grade - Specification (Second Revision)	FAD 8
119	IS 6406 : 1994	Brilliant blue FCF, food grade - Specification (Second Revision)	FAD 8

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food Additives and Food Ingredients
Sub Sub Group	:	Synthetic Colours, Artificial Sweeteners &Method of Test
Aspect	:	Methods of tests
Certification	:	Voluntary Certification
Relevant Ministries	:
Sustainable development Goals :
Short Commom Man's Title	:
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

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List of Licenses under IS : IS 1699 : 2024

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 2

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 1699 : 2024

List of Expired or Cancelled Licenses under IS : IS 1699 : 2024

List of laboratories for : IS 1699 : 2024

List of Amendement(s) for : IS 1699 : 2024

List of Gazette Document(s) for : IS 1699 : 2024

List of Corigenda Document(s) for : IS 1699 : 2024

List of Product Manuals & SIT