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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 2791 : 2022
IS Title/
आईएस शीर्षक
:
SOLUBLE COFFEE POWDER - SPECIFICATION (FOURTH REVISION OF IS 2791)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 2791 : 1992
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
4
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 06 (Stimulant Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 4
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License : 2
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Product Manual & SIT : 1
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Laboratory : 2
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Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 2791 : 2022
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 1699 : 2024
Methods of sampling and test for food colours (Second Revision)
FAD 8
3
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
4
IS 4905 : 2015
ISO 24153 : 2009
Reviewed In : 2020
Random sampling and randomization procedures (First Revision)
MSD 3
5
IS 16028 : 2012
ISO 20481:2008
Reviewed In : 2022
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method
FAD 6
6
IS 16029 : 2012
ISO 11817:1994
Reviewed In : 2022
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method)
FAD 6
7
IS 16030 : 2012
ISO 11294 : 1994
Reviewed In : 2022
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method)
FAD 6
International Standards Referred In IS 2791 : 2022
Standard contains no Cross Referenced International Standard.
IS 2791 : 2022
is Referred in following Indian Standards :
1
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 24
2
IS 3802 : 2019
Roasted coffee - Chicory powder - Specification (Second Revision)
FAD 6
3
IS 3309 : 1992
Soluble Coffee - Chicory powder - Specification (Second Revision)
FAD 6
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Tea, Coffee and Beverages
Sub Sub Group
:
Coffee, Tea, Cocoa and products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Soluble coffee powder
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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2
Licensees email list
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3
Additional mailing list
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List of Licenses under IS : IS 2791 : 2022
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 2791 : 2022
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 2791 : 2022
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 2791 : 2022
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 2791 : 2022
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 2791 : 2022
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x
