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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 16147 : 2014
Reviewed In : 2020

IS Title/आईएस शीर्षक : Carrageenan, food grade - Specification

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : January, 2020

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 08 (Food Additives Sectional Committee)

Member Secretary/सदस्य सचिव : Mr. KULDEEP (SCIENTIST-B)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 16147 : 2014
Reviewed In : 2020 :

1	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
2	IS 1699 : 2024	Methods of sampling and test for food colours (Second Revision)	FAD 8
3	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
4	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
5	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
6	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31

International Standards Referred In IS 16147 : 2014
Reviewed In : 2020

Standard contains no Cross Referenced International Standard.

IS 16147 : 2014
Reviewed In : 2020 is Referred in following Indian Standards :

1	IS 16414 : 2015	Hypromellose (HPMC) capsule shells - Specification	FAD 8
2	IS 14700 : Part 4 : Sec 1 : 2019	Electromagnetic compatibility (EMC): Part 4 testing and measurement techniques: Sec 1 overview of the IEC 61000 - 4 series (Second Revision)	LITD 9

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food Additives and Food Ingredients
Sub Sub Group	:	Terminology & Other Functional Additives
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Carrageenan, Food Grade - Specificaion
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 16147 : 2014

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 16147 : 2014

List of Expired or Cancelled Licenses under IS : IS 16147 : 2014

List of laboratories for : IS 16147 : 2014

List of Amendement(s) for : IS 16147 : 2014

List of Gazette Document(s) for : IS 16147 : 2014

List of Corigenda Document(s) for : IS 16147 : 2014

List of Product Manuals & SIT