Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
International Standards Referred In IS 3827 : 2008 Reviewed In : 2020
Standard contains no Cross Referenced International Standard.
IS 3827 : 2008 Reviewed In : 2020 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Natural Colors
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
