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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 4333 (Part 2) : 2017
ISO 712 : 2009
Reviewed In : 2022

IS Title/आईएस शीर्षक : Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : October, 2022

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 4333 (Part 2) : 2017
ISO 712 : 2009
Reviewed In : 2022 :

1	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
2	IS 14818 : 2017 ISO 24333 : 2009 Reviewed In : 2022	Cereal and cereal products sampling (First Revision)	FAD 16

International Standards Referred In IS 4333 (Part 2) : 2017
ISO 712 : 2009
Reviewed In : 2022

1	ISO 711 : 1985
2	ISO 6540 : 1980

IS 4333 (Part 2) : 2017
ISO 712 : 2009
Reviewed In : 2022 is Referred in following Indian Standards :

1	IS 6894 : 1993	Malting barley - Specification (First Revision)	FAD 16
2	IS 12516 : Part 1 : 2017	Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision)	FAD 24
3	IS 12516 : Part 2 : 2017	Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision)	FAD 24
4	IS 12516 : Part 3 : 1988	Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph	FAD 24
5	IS 7715 : 1975	Method for testing suitability of bins for safe storage of food grains	FAD 16
6	IS 8972 : 1978	Determination of coefficient of friction of foodgrains	FAD 16
7	IS 9027 : 1978	Method for determination of thermal conductivity of foodgrains	FAD 16
8	IS 10698 : 1983	Method for determination of thermal diffusivity of foodgrains	FAD 16
9	IS 10699 : 1983	Method for determination of specific heat of foodgrains	FAD 16
10	IS 11396 : 1985	Test methods for determination of storability (Safe Storage Life) of foodgrains	FAD 16
11	IS 4333 : Part 4 : 2017	Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision)	FAD 16
12	IS 12700 : 2017	Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision)	FAD 16
13	IS 13863 : 1993	Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph	FAD 16
14	IS 13864 : 2015	Wheat - Determination of the sedimentation index - Zeleny test (First Revision)	FAD 16
15	IS 6284 : 1985	Test Code for Power Thresher for Cereals (Second Revision)	FAD 11
16	IS 5718 : 2000	Agricultural Produce Processing Equipment - Seed Cleaners - Test Code (Second Revision)	FAD 20
17	IS 11473 : 2002	Groundnut Decorticator - Test Code (First Revision)	FAD 20
18	IS 12576 : 1989	Seed Processing Machinery - Indented Cylinder Grader - Test Code	FAD 20
19	IS 4296 : PART 2 : 2002	TOOLS FOR PRESSING - PART 2 : ROUND PUNCHES WITH CYLINDRICAL HEAD AND REDUCED SHANK	PGD 4
20	IS/ISO 14064 : PART 2 : 2019	IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision	EED 1
21	IS/ISO 15392 : 2019	Sustainability in Building and Civil Engineering Works - General Principles (First Revision)	EED 7
22	IS 8824 : Part 1 : 1978	Specification for electrical moisture meters: Part 1 for foodgrains	FAD 20
23	IS 13797 : 2021	Molybdenum Disulphide Dispersion in Oil - Specification (first revision)	PCD 25
24	IS 8440 : 1977	Test Code for Paddy Cleaners	FAD 20
25	IS 9049 : 1989	Agricultural Produce Milling Machinery - Paddy Dehusker, Rubber Roll Type - Test Code (First Revision)	FAD 20
26	IS/IEC/TS 63042 : Part 301 : 2018	UHV AC TRANSMISSION SYSTEMS Part 301: On-site acceptance tests	ETD 48
27	IS/ISO/IEC GUIDE 37 : 2012	Instructions for use of products by consumers (First Revision)	MSD 15
28	IS/ISO/IEC GUIDE 76 : 2020	DEVELOPMENT OF SERVICE STANDARDS - RECOMMENDATIONS FOR ADDRESSING CONSUMER ISSUES (First Revision)	MSD 15
29	IS 250 : 2022	POTASSIUM BICHROMATE TECHNICAL AND ANALYTICAL REAGENT - SPECIFICATION (SECOND REVISION)	CHD 1
30	IS 10048 : 1999	Rice Grader - Specification (Second Revision)	FAD 20
31	IS 1156 : 1957	Specification for pearl barley	FAD 16
32	IS 9555 : 1999	Rice Polisher - Specification (Second Revision)	FAD 20
33	IS 10507 : 1998	Paddy Separator - Specification (First Revision)	FAD 20
34	IS 15326 : Part 2 : 2022	Quality requirements for fusion welding of metallic materials: Part 2 comprehensive quality requirements Second Revision	MTD 11
35	IS 14460 : 1997	Seed Processing Equipment - Gravity Separator - Specification	FAD 20
36	IS 14442 : 1997	Agricultural Produce Milling Machinery - Burr Mill - Test Code	FAD 20

Classification Details

Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Test methods for cereals, pulses and starch products
Aspect	:	Methods of tests
Certification	:	None
Relevant Ministries	:	Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title	:	Method of Analysis for Foodgrains - Part 2 : Determination of Moisture Content
ITC-HS Code	:	N/A
Degree of Equivalence	:	Identical under dual numbering
Identical/Equivalent International Standard(s)	:	ISO 712 : 2009
Harmonized with	:	ISO

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List of Licenses under IS : IS 4333 : Part 2 : 2017

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ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 4333 : Part 2 : 2017

List of Expired or Cancelled Licenses under IS : IS 4333 : Part 2 : 2017

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List of Product Manuals & SIT