Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision)
FAD 16
International Standards Referred In IS 13863 : 1993 ISO 7973 Reviewed In : 2022
1
ISO 712 : 1985
2
ISO 3093 : 1982
3
ISO 3093 : 1982
IS 13863 : 1993 ISO 7973 Reviewed In : 2022 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Test methods for cereals, pulses and starch products
Aspect
:
Methods of tests
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
Sustainable development Goals :
Short Commom Man's Title
:
Cereals and milled cereal products - Determination of viscosity of flour - Method using an amylograp
