Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
FAD 16
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Test methods for cereals, pulses and starch products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Food Processing Industries
