Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph
FAD 24
International Standards Referred In IS 12516 (Part 2) : 2017 ISO 5530-2 : 2012 Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 12516 (Part 2) : 2017 ISO 5530-2 : 2012 Reviewed In : 2022 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Cereals, pulses, starches & their products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare
