Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Sampling and test methods for fruits and vegetables )
Total Standards : 24
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 13288 : Part 1 : 2021/ISO 6558 (Pt-2):1992 (1 Revision) |
Series 1 Freight Containers - Specification and Testing Part 1 General Cargo Containers for General Purposes ( First Revision ) | 0 | ---- | Buy | |
| 2 | IS 13395 : 2021/ISO 5521:1981 (1 Revision) |
Performance of Handles and Handle Assemblies Attached to Cookware - Specification ( First Revision ) | 0 | ---- | Buy | |
| 3 | IS 13614 : Part 1 : 2021/ISO 5522:1981 (1 Revision) |
Hydraulic Fluid Power - Dimensions and Requirements of Quick-Action Couplings Part 1 Dimensions and Requirements ( First Revision ) | 0 | ---- | Buy | |
| 4 | IS 13673 : Part 3 : 2021/ISO 6657 (Part-I) : (1 Revision) |
Expression of Performance of Electrochemical Analyzers Part 3 Electrolytic Conductivity ( First Revision ) | 0 | ---- | Buy | |
| 5 | IS 13815 : 2010/ISO 2173:2003 |
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) | 0 | Oct, 2022 | Buy | |
| 6 | IS 13816 : 2009/ISO 762:2003 (1 Revision) |
Fruit and vegetable products - Determination of mineral impurities content (First Revision) | 0 | Oct, 2022 | Buy | |
| 7 | IS 13844 : 2003/ISO 750:1998 (1 Revision) |
Fruit and vegetable products - Determination of titratable acidity (First Revision) | 0 | Oct, 2022 | Buy | |
| 8 | IS 13845 : 2003/ISO 751:1998 (1 Revision) |
Fruit and vegetable products - Determination of water - Insoluble solids (First Revision) | 0 | Oct, 2022 | Buy | |
| 9 | IS 13846 : 2009/ISO 763:2003 (1 Revision) |
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision) | 0 | Oct, 2022 | Buy | |
| 10 | IS 13867 : 2021/ISO 6657 (Part-2) : (1 Revision) |
Rubber - General Procedures for Preparing and Conditioning Test Pieces for Physical Test Methods ( First Revision ) | 0 | ---- | Buy | |
| 11 | IS 14254 : Part 2 : 2021/ISO 6560:1983 (2 Revision) |
Industrial-Process Measurement and Control - Programmable Controllers Part 2 Equipment Requirements and Tests ( Second Revision ) | 0 | ---- | Buy | |
| 12 | IS 14504 : 2021/ISO 6635:1984 (1 Revision) |
Natural Gas - Calculation of Calorific Values, Density, Relative Density and Wobbe Indices from Composition ( First Revision ) | 0 | ---- | Buy | |
| 13 | IS 15096 : 2002/ISO 2448:1998 |
Fruit and vegetable products - Determination of ethanol content | 0 | Oct, 2022 | Buy | |
| 14 | IS 15130 : Part 2 : 2021/ISO 22855:2008 (1 Revision) |
Natural Gas - Determination of Composition and Associated Uncertainty by Gas Chromatography Part 2 Uncertainty Calculations ( First Revision ) | 0 | ---- | Buy | |
| 15 | IS 15529 : 2004/ISO 1955:1982 |
Citrus fruits and derived products - Determination of essential oils content (Reference Method) | 0 | Oct, 2022 | Buy | |
| 16 | IS 15706 : 2006/ISO 6632:1981 |
Fruits, vegetables and derived products - Determination of volatile acidity | 0 | Oct, 2022 | Buy | |
| 17 | IS 17055 : Part 6 : 2021/ISO 1842:1991 (2 Revision) |
Earth - Moving Machinery - Safety Part 6 Requirements for Dumpers (Second Revision) | 1 | ---- | Buy | |
| 18 | IS 212 : 2021/ISO 5518:2007 (7 Revision) |
Crude coal tar for general use (Third Revision) | 0 | ---- | Buy | |
| 19 | SP 26 : 2021/ISO 3634:1979 (3 Revision) |
Steam Tables in SI Units ( Third Revision ) | 0 | ---- | Buy | |
| 20 | IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable | 1 | Oct, 2022 | Download | |
| 21 | IS 4873 : Part 2 : 2021/ISO 5519:2008 (3 Revision) |
Methods of Laboratory Testing of Wood Preservatives against Fungi and Borers ( Powder Post Beetles ) Part 2 Determination of Threshold Values of Wood Preservatives against Borers ( Powder Post Beetles ) in Wood and Bamboo ( Third Revision ) | 0 | ---- | Buy | |
| 22 | IS 5781 : 1993/ISO 1026:1982 (1 Revision) |
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision) | 0 | Oct, 2022 | Buy | |
| 23 | IS 7152 : 2021/ISO 5520:1981 (2 Revision) |
Book Room Doors - Specification ( Second Revision ) | 0 | ---- | Buy | |
| 24 | IS 8153 : 1986 (1 Revision) |
Method for sensory evaluation of fresh fruits (First Revision) | 0 | Oct, 2022 | Download |