Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Method of Test for Stimulant Foods )
Total Standards : 22
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 13852 : 1994/ISO 1572:1980 |
Tea - Preparation of ground sample off known dry matter content | 0 | Jan, 2023 | Buy | |
| 2 | IS 13853 : 1994/ISO 1573:1980 |
Tea - Determination of loss in mass at 103°C | 0 | Jan, 2023 | Buy | |
| 3 | IS 13854 : 1994/ISO 1575:1987 |
Tea - Determination of total ash | 0 | Jan, 2023 | Buy | |
| 4 | IS 13855 : 1993/ISO 1576:1988 |
Tea - Determination of water-soluble ash and water-insoluble ash | 0 | Jan, 2023 | Buy | |
| 5 | IS 13856 : 1993/ISO 1578:1975 |
Tea - Determination of alkalinity of water - Soluble ash | 0 | Jan, 2023 | Buy | |
| 6 | IS 13857 : 1993/ISO 1577:1987 |
Tea - Determination of acid - Insoluble ash | 0 | Jan, 2023 | Buy | |
| 7 | IS 13858 : 1993/ISO 6770:1982 |
Instant tea - Determination of free flow and compacted bulk densities | 0 | Jan, 2023 | Buy | |
| 8 | IS 13859 : 1993/ISO 7513:1990 |
Instant tea in solid form - Determination of moisture content (Loss in mass at 103°C) | 1 | Jan, 2023 | Buy | |
| 9 | IS 13860 : 1993/ISO 7514:1990 |
Instant tea in solid form - Determination of total ash | 0 | Jan, 2023 | Buy | |
| 10 | IS 13862 : 1999/ISO 9768:1994 (1 Revision) |
Tea - Determination of water extract (First Revision) | 0 | Jan, 2023 | Buy | |
| 11 | IS 16027 : 2012/ISO 10727 : 2002 |
Tea and instant tea in solid form - Determination of caffeine content - Method using high - Performance liquid chromatography | 0 | Feb, 2022 | Buy | |
| 12 | IS 16028 : 2012/ISO 20481:2008 |
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method | 0 | Feb, 2022 | Buy | |
| 13 | IS 16029 : 2012/ISO 11817:1994 |
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method) | 0 | Feb, 2022 | Buy | |
| 14 | IS 16030 : 2012/ISO 11294 : 1994 |
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method) | 0 | Feb, 2022 | Buy | |
| 15 | IS 16031 : 2012/ISO 11292 : 1995 |
Instant coffee - Determination of free and total carbohydrate contents - Method using high - Performance anion - Exchange chromatography | 0 | Feb, 2022 | Buy | |
| 16 | IS 16033 : 2012/ISO 8460 : 1987 |
Instant coffee - Determination of free - Flow and compacted bulk densities | 0 | Feb, 2022 | Buy | |
| 17 | IS 16034 : 2012/ISO 6673 : 2003 |
Green coffee - Determination of loss in mass at 105°C | 0 | Feb, 2022 | Buy | |
| 18 | IS 16037 : 2012/ISO 4149 : 2005 |
Green coffee - Olfactory and visual examination and determination of foreign matter and defects | 0 | Feb, 2022 | Buy | |
| 19 | IS 16038 : 2012/ISO 6667 : 1985 |
Green coffee - Determination of proportion of insect - Damaged beans | 0 | Feb, 2022 | Buy | |
| 20 | IS 16040 : 2012/ISO 1446 : 2001 |
Green coffee - Determination of water content - Basic reference method | 1 | Feb, 2022 | Buy | |
| 21 | IS 16041 : 2012/ISO 15598 : 1999 |
Tea - Determination of crude fibre content | 0 | Feb, 2022 | Buy | |
| 22 | IS 16092 : 2013/ISO 3726 : 1983 |
Instant coffee - Determination of loss in mass at 70°C under reduced pressure | 0 | Jan, 2023 | Buy |