Programme of work

BUREAU OF INDIAN STANDARDS

Food and Agriculture Department

Programme of Work

FAD15 : Food Hygiene, Safety Management And Other Systems

Scope : Standardization in the field of – a) Food hygiene including codes of hygienic practices applicable for food products in general (except subject/ product specific codes covered under other Sectional Committees of FAD); b) Food safety management systems; and c) Food labelling.
Liaison :

ISO/TC 34/SC 17 - Management systems for food safety - Participating (P)
ISO/TC 34/SC 17/AG 2 - Communication on the ISO 22000 family of standards
ISO/TC 34/SC 17/AG 3 - Cooperation between Codex Alimentarius and SC 17
ISO/TC 34/SC 17/WG 11 - Prerequisite programmes on food safety

Published Standards

SI. No.	IS No.	Title	Reaffirmation Details	No. of Amendments	Degree of Equivalence
1.	IS 10973 : 1984 Reviewed In : 2022	Code for hygienic conditions for food hawkers	August, 2022	-	Indigenous
2.	IS 14134 : 1994 Reviewed In : 2022	Code for hygienic practices for units for processing and handling of quick frozen foods	August, 2022	-	Indigenous
3.	IS 15000 : 2013 Reviewed In : 2023	Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision)	March, 2023	-	Modified/Technically Equivalent
4.	IS 15176 : 2002 Reviewed In : 2023	Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct	March, 2023	-	Indigenous
5.	IS 16019 : 2012 Reviewed In : 2023	Food retail management basic requirements	March, 2023	-	Indigenous
6.	IS 16020 : 2012 Reviewed In : 2023	Food safety management - Requirements for good hygiene practices	March, 2023	-	Indigenous
7.	IS 16021 : 2012 Reviewed In : 2023	Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector	March, 2023	-	Indigenous
8.	IS 16066 : 2017 Reviewed In : 2022	Street food vendors - Food safety requirements (First Revision)	March, 2022	-	Indigenous
9.	IS 17453 : 2020	Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19		-	Indigenous
10.	IS/ISO 22000 : 2018 ISO 22000 : 2018 Reviewed In : 2023	Food safety management systems - Requirements for any organization in the food chain (First Revision)	September, 2023	-	Identical under single numbering
11.	IS/ISO/TS 22002-1 : 2009 ISO/TS 22002-1 : 2009 Reviewed In : 2020	Prerequisite programmes on food safety: Part 1 food manufacturing	July, 2020	-	Identical under single numbering
12.	IS/ISO/TS 22002-2 : 2013 ISO/TS 22002-2 : 2013 Reviewed In : 2023	Prerequisite programmes on food safety: Part 2 catering	September, 2023	-	Identical under single numbering
13.	IS/ISO/TS 22002-3 : 2011 ISO/TS 22002-3 : 201	ISOTS 22002-3:2011 Prerequisite programmes on food safety Part 3: Farming		-	Identical under single numbering
14.	IS/ISO/TS 22002-4 : 2013 ISO/TS 22002-4 : 2013 Reviewed In : 2023	Prerequisite programmes on food safety: Part 4 food packaging manufacturing	September, 2023	-	Identical under single numbering
15.	IS/ISO/TS 22003 : 2013 ISO/TS 22003 : 2013 Reviewed In : 2023	Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision)	September, 2023	-	Identical under single numbering
16.	IS/ISO 22003-1 : 2022 ISO 22003-1 : 2013	Food safety-Part 1: Requirements for bodies providing audit and certification of food safety management systems		-	Identical under single numbering
17.	IS/ISO 22003-2 : 2022 ISO 22003-2 : 2013	Food safety-Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system		-	Identical under single numbering
18.	IS/ISO 22005 : 2007 ISO 22005: 2007 Reviewed In : 2020	Traceability in the feed and food chain - General principles and basic requirements for system design and implementation	July, 2020	-	Identical under single numbering
19.	IS/ISO 22006 : 2009 ISO 22006 : 2009 Reviewed In : 2020	Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production	July, 2020	-	Identical under single numbering
20.	IS 2491 : 2013 Reviewed In : 2022	Food hygiene - General principles - Code of practice (Third Revision)	August, 2022	-	Modified/Technically Equivalent
21.	IS 6541 : 1972 Reviewed In : 2022	Code for hygienic conditions for establishment and maintenance of midday school meal programmes	August, 2022	-	Indigenous
22.	IS 6541 : 2024	Code for Hygienic Conditions Required for Preparation and Supply of FoodsMeals in Schools (First revision)		-	Indigenous
23.	IS 7655 : 1975 Reviewed In : 2022	Code of practice for food advertising	August, 2022	1	Indigenous
24.	IS 7688 (Part 1) : 1975 Reviewed In : 2022	Code of practice for labelling of prepackaged foods: Part 1 general guidelines	August, 2022	-	Indigenous
25.	IS 7688 (Part 2) : 1976 Reviewed In : 2022	Code of practice for labelling of prepackaged foods	August, 2022	-	Indigenous
26.	IS 7688 (Part 3) : 1976 Reviewed In : 2022	Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling	August, 2022	1	Indigenous
27.	IS 7799 : 1975 Reviewed In : 2022	Code for preservation of vitamins in foodstuffs	August, 2022	-	Indigenous

Standards Under Develpoment

Projects Approved

SI. No.	Doc No	TITLE
No Records Found

Preliminary Draft Standards

SI. No.	Doc No	TITLE
No Records Found

Drafts Standards in WC Stage

SI. No.	Doc No	TITLE
No Records Found

Draft Standards Completed WC Stage

SI. No.	Doc No	TITLE
No Records Found

Finalized Draft Indian Standard

SI. No.	Doc No	TITLE
No Records Found

Finalized Draft Indian Standards under Print

SI. No.	Doc No	TITLE
1	FAD 15 (24908) Revision of: IS 2491:2013	FOOD HYGIENE GENERAL PRINCIPLES CODE OF PRACTICE Fourth Revision
2	FAD 15 (24911) Revision of: IS 15000:2013	HAZARD ANALYSIS AND CRITICAL CONTROL POINT HACCP REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN Second Revision
3	FAD 15 (25089)	Food safety management systems - Requirements for any organization in the food chain First Revision Amendment - 1

Total Published Standards:26 Total Standards Under development : 3

Aspect Wise Report

Product:	0
Code of Practices :	20
Methods of Test :	0
Terminology :	0
Dimensions :	0
System Standard :	6
Safety Standard :	0
Others :	0
Service Specification :	0
Process Specification :	0
Unclassified :	0

Total :26

Annexure-I :List of Indian Standards Withdrawn/Superseded

SI. No.	IS No.	Title
1.	IS 12221 : 1987	Rice Chiwda
2.	IS 12565 : 1989	Salted and Spiced Fried Dals
3.	IS 14987 : 2001 ISO 8914 Reviewed In : 2018	Microbiology - General guidance for the detection of vibrio parahaemoticus
4.	IS 16430 : 2016 ISO 21807 : 2004	Microbiology of food and animal feeding stuffs - Determination of water activity
5.	IS 1667 : 1981 Reviewed In : 2000	Toffees
6.	IS/ISO/TS 22004 : 2005 Reviewed In : 2018	Food safety management systems - Guidance on the application of ISO 22000 2005
7.	IS/ISO 7402 : 1993 Reviewed In : 2018	Microbiology - General Guidance for the Enumeration of Enterobacteriaceae without Resuscitation - MPN Technique and Colony-count Technique
8.	IS 8806 : 1978 Reviewed In : 2005	Pan Goods Confectionery Dragees

Annexure-II :List of Indian Product Standards

SI. No.	IS No. & Year	Title
No Records Found