Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
Methods for drawing and handling of food samples for microbiological analysis (First Revision)
FAD 31
International Standards Referred In IS 14987 : 2001 ISO 8914 Reviewed In : 2018
1
ISO 6887 : 1983
2
ISO 7218 : 1985
IS 14987 : 2001 ISO 8914 Reviewed In : 2018 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Detection of food borne pathogens
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Jal Shakti, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
GOOD HEALTH AND WELL BEING
Short Commom Man's Title
:
Microbiology - General Guidance for the Detection of Vibrio Parahaemolyticus
