Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Management System Standards in Food Safety
Aspect
:
System Standard
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Jal Shakti
