Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19
FAD 15
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Codes of good practices in food industry
Aspect
:
Code of Practice
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Micro, Small and Medium Enterprises
